Pure and Applied Chemistry, 1963, Volume 7, No. 4, pp. 689-706, Cited by

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Pure Appl. Chem., 1963, Vol. 7, No. 4, pp. 689-706

http://dx.doi.org/10.1351/pac196307040689

Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast

S. R. Mardashev

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Weinfurtner F., Eschenbecher F., Reichart H. A.: Über die Pyridoxinspeicherung der Hefe in Abhängigkeit von der Stickstoffquelle. Archiv Mikrobiol 1965, 50, 1. <http://dx.doi.org/10.1007/BF00439782>