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Pure Appl. Chem., 1997, Vol. 69, No. 8, pp. 1829-1838

http://dx.doi.org/10.1351/pac199769081829

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES

Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)

A. Dieffenbacher and P. Dysseler

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