Pure Appl. Chem., 1997, Vol. 69, No. 8, pp. 1829-1838
http://dx.doi.org/10.1351/pac199769081829
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
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