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Pure Appl. Chem., 1997, Vol. 69, No. 6, pp. 1373-1410


Pesticides Report 39. Optimum use of available residue data in the estimation of dietary intake of pesticides (Technical Report)

D. J. Hamilton, P. T. Holland, B. Ohlin, W. J. Murray, Á. Ambrus, G. C. de Baptista and J. Kovacicova

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  • Łozowicka B., Jankowska M., Kaczyński P.: Pesticide residues in Brassica vegetables and exposure assessment of consumers. Food Control 2012, 25, 561. <>
  • MacLachlan Dugald J., Hamilton Denis: Estimation methods for Maximum Residue Limits for pesticides. Regular Toxicology and Pharmacology 2010, 58, 208. <>
  • Hackenberger B. K., Jarić Davorka, Hackenberger Dubravka, Stepić Sandra: Effects of chronic dietary exposure to a low-dose of Malathion, Aroclor-1254 and 3-methylcholanthrene on three biomarkers in male mice. ABiol 2010, 61, 423. <>
  • Xu Xiang-Ming, Murray Roy A, Salazar Jose D, Hyder Kieran: The effects of temperature, humidity and rainfall on captan decline on apple leaves and fruit in controlled environment conditions. Pest Manag Sci 2008, 64, 296. <>
  • Balinova Anna M., Mladenova Rositsa I., Shtereva Deyana D.: Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements. Food Additives and Contaminants 2007, 24, 896. <>
  • Xu Xiangming, Wu Pihong, Thorbek Pernille, Hyder Kieran: Variability in initial spray deposit in apple trees in space and time. Pest Manag Sci 2006, 62, 947. <>
  • Balinova A., Mladenova R., Obretenchev D.: Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements. Food Additives and Contaminants 2006, 23, 391. <>
  • Štěpán R., Tichá J., Hajšlová J., Kovalczuk T., Kocourek V.: Baby food production chain: Pesticide residues in fresh apples and products. Food Additives and Contaminants 2005, 22, 1231. <>