Pure and Applied Chemistry

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• Łozowicka B., Jankowska M., Kaczyński P.: Pesticide residues in Brassica vegetables and exposure assessment of consumers. Food Control 2012, 25, 561. <http://dx.doi.org/10.1016/j.foodcont.2011.11.017>
• MacLachlan Dugald J., Hamilton Denis: Estimation methods for Maximum Residue Limits for pesticides. Regular Toxicology and Pharmacology 2010, 58, 208. <http://dx.doi.org/10.1016/j.yrtph.2010.05.012>
• Hackenberger B. K., Jarić Davorka, Hackenberger Dubravka, Stepić Sandra: Effects of chronic dietary exposure to a low-dose of Malathion, Aroclor-1254 and 3-methylcholanthrene on three biomarkers in male mice. ABiol 2010, 61, 423. <http://dx.doi.org/10.1556/ABiol.61.2010.4.6>
• Xu Xiang-Ming, Murray Roy A, Salazar Jose D, Hyder Kieran: The effects of temperature, humidity and rainfall on captan decline on apple leaves and fruit in controlled environment conditions. Pest Manag Sci 2008, 64, 296. <http://dx.doi.org/10.1002/ps.1520>
• Balinova Anna M., Mladenova Rositsa I., Shtereva Deyana D.: Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements. Food Additives and Contaminants 2007, 24, 896. <http://dx.doi.org/10.1080/02652030701278313>
• Xu Xiangming, Wu Pihong, Thorbek Pernille, Hyder Kieran: Variability in initial spray deposit in apple trees in space and time. Pest Manag Sci 2006, 62, 947. <http://dx.doi.org/10.1002/ps.1262>
• Balinova A., Mladenova R., Obretenchev D.: Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements. Food Additives and Contaminants 2006, 23, 391. <http://dx.doi.org/10.1080/02652030500438035>
• Štěpán R., Tichá J., Hajšlová J., Kovalczuk T., Kocourek V.: Baby food production chain: Pesticide residues in fresh apples and products. Food Additives and Contaminants 2005, 22, 1231. <http://dx.doi.org/10.1080/02652030500239623>