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Pure Appl. Chem., 1997, Vol. 69, No. 5, pp. 915-920

Phase changes and chemical reactions in solid aqueous solutions: Science and technology

F. Franks

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  • Brizuela Alicia Beatriz, Castillo María Victoria, Raschi Ana Beatriz, Davies Lilian, Romano Elida, Brandán Silvia Antonia: A complete assignment of the vibrational spectra of sucrose in aqueous medium based on the SQM methodology and SCRF calculations. Carbohydrate Research 2014, 388, 112. <>
  • Brizuela Alicia Beatriz, Bichara Laura Cecilia, Romano Elida, Yurquina Alisia, Locatelli Silvano, Brandán Silvia Antonia: A complete characterization of the vibrational spectra of sucrose. Carbohydrate Research 2012, 361, 212. <>
  • Chou Shin G., Soper Alan K., Khodadadi Sheila, Curtis Joseph E., Krueger Susan, Cicerone Marcus T., Fitch Andrew N., Shalaev Evgenyi Y.: Pronounced Microheterogeneity in a Sorbitol–Water Mixture Observed through Variable Temperature Neutron Scattering. Chem B 2012, 116, 4439. <>
  • Curtis Joseph E., Nanda Hirsh, Khodadadi Sheila, Cicerone Marcus, Lee Hyo Jin, McAuley Arnold, Krueger Susan: Small-Angle Neutron Scattering Study of Protein Crowding in Liquid and Solid Phases: Lysozyme in Aqueous Solution, Frozen Solution, and Carbohydrate Powders. J. Phys. Chem. B 2012, 116, 9653. <>
  • Curtis Joseph E., McAuley Arnold, Nanda Hirsh, Krueger Susan: Protein structure and interactions in the solid state studied by small-angle neutron scattering. Faraday Discuss. 2012, 158, 285. <>
  • Reddy Renuka, Chang Liuquan Lucy, Luthra Suman, Collins George, Lopez Ciro, Shamblin Sheri L., Pikal Michael J., Gatlin Larry A., Shalaev Evgenyi Y.: The glass transition and Sub-T g -relaxation in pharmaceutical powders and dried proteins by thermally stimulated current. J. Pharm. Sci. 2009, 98, 81. <>
  • Roberts Christopher J., Debenedetti Pablo G.: Engineering pharmaceutical stability with amorphous solids. AIChE 2002, 48, 1140. <>
  • Shalaev Evgenyi Y, Steponkus Peter L: Phase behavior and glass transition of 1,2-dioleoylphosphatidylethanolamine (DOPE) dehydrated in the presence of sucrose. Biochim Biophys Acta Biomembr 2001, 1514, 100. <>