Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 693-700
http://dx.doi.org/10.1351/pac199769040693
Manipulation and magnification of the sweetness of sucrose
First page:
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Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 693-700
http://dx.doi.org/10.1351/pac199769040693