Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 693-700
http://dx.doi.org/10.1351/pac199769040693
Manipulation and magnification of the sweetness of sucrose
First page:
Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 693-700
http://dx.doi.org/10.1351/pac199769040693