Pure and Applied Chemistry

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• Gupta Pratibha, Sharma Satyawati, Saxena Sanjay: Effect of Salts (NaCl and Na2CO3) on Callus and Suspension Culture of Stevia rebaudiana for Steviol glycoside Production. Appl Biochem Biotechnol 2014, 172, 2894. <http://dx.doi.org/10.1007/s12010-014-0736-2>
• Rivas Francisco, Parra Andres, Martinez Antonio, Garcia-Granados Andres: Enzymatic glycosylation of terpenoids. Phytochem Rev 2013, 12, 327. <http://dx.doi.org/10.1007/s11101-013-9301-9>
• Ceunen Stijn, Wim De Borggraeve, Compernolle Frans, Mai Anh Hung, Geuns Jan M.C.: Diterpene glycosides from Stevia phlebophylla A. Gray. Carbohydrate Research 2013, 379, 1. <http://dx.doi.org/10.1016/j.carres.2013.06.003>
• Ceunen Stijn, Geuns Jan M. C.: Steviol Glycosides: Chemical Diversity, Metabolism, and Function. J. Nat. Prod. 2013, 76, 1201. <http://dx.doi.org/10.1021/np400203b>
• Shafii Behnaz, Vismeh Ramin, Beaudry Randy, Warner Ryan, Jones A. Daniel: Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry. Anal Bioanal Chem 2012, 403, 2683. <http://dx.doi.org/10.1007/s00216-012-6071-y>
• Ko Jin-A, Kim Young-Min, Ryu Young Bae, Jeong Hyung Jae, Park Tae-Soon, Park Su-Jin, Wee Young-Jung, Kim Joong-Su, Kim Doman, Lee Woo Song: Mass Production of Rubusoside Using a Novel Stevioside-Specific β-Glucosidase from Aspergillus aculeatus. J. Agric. Food Chem. 2012, 60, 6210. <http://dx.doi.org/10.1021/jf300531e>
• Rao Adari B., Reddy Goka R., Ernala Prasad, Sridhar Sundergopal, Ravikumar Yerrapragada V. L.: An improvised process of isolation, purification of steviosides from Stevia rebaudiana Bertoni leaves and its biological activity. Int J Food Sci Technol 2012, 47, 2554. <http://dx.doi.org/10.1111/j.1365-2621.2012.03134.x>
• Pandey Alka, Singh Gurmukh: Development and storage study of reduced sugar soy containing compound chocolate. J Food Sci Technol 2011, 48, 76. <http://dx.doi.org/10.1007/s13197-010-0136-8>
• Kataev E., Khaybullin R. N., Sharipova R. R., Strobykina I. Yu.: Ent-kaurane diterpenoids and glycosides: Isolation, properties, and chemical transformations. Ref J Chem 2011, 1, 93. <http://dx.doi.org/10.1134/S2079978011010043>
• Ackroff K., Sclafani A., Bahrani M., Zukerman S.: Stevia and Saccharin Preferences in Rats and Mice. Chem Senses 2010, 35, 433. <http://dx.doi.org/10.1093/chemse/bjq033>
• de Oliveira Brás H., Packer Janaina F., Chimelli Márcio, de Jesus Daniel A.: Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi. J Biotechnol 2007, 131, 92. <http://dx.doi.org/10.1016/j.jbiotec.2007.05.035>
• Kim Nam -Cheol, Kinghorn A. Douglas: Highly sweet compounds of plant origin. Arch Pharm Res 2002, 25, 725. <http://dx.doi.org/10.1007/BF02976987>
• PARPINELLO GIUSEPPINA PAOLA, VERSARI ANDREA, CASTELLARI MASSIMO, GALASSI SERGIO: STEVIOSIDE AS A REPLACEMENT OF SUCROSE IN PEACH JUICE: SENSORY EVALUATION. J Sensory Studies 2001, 16, 471. <http://dx.doi.org/10.1111/j.1745-459X.2001.tb00314.x>
• Kinghorn A. Douglas, Kaneda Norito, Baek Nam-In, Kennelly Edward J., Soejarto Djaja Doel: Noncariogenic intense natural sweeteners. Med Res Rev 1998, 18, 347. <http://dx.doi.org/10.1002/(SICI)1098-1128(199809)18:5<347::AID-MED5>3.0.CO;2-T>