Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 659-666
http://dx.doi.org/10.1351/pac199769040659
Taste recognition chemistry
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Intrinsic chemistry of fructose
Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 659-666
http://dx.doi.org/10.1351/pac199769040659