Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 659-666
http://dx.doi.org/10.1351/pac199769040659
Taste recognition chemistry
CrossRef Cited-by Linking
- Martínez R. Fernando, Liu Zilei, Glawar Andreas F. G., Yoshihara Akihide, Izumori Ken, Fleet George W. J., Jenkinson Sarah F.: Kurz und knapp: L -Glucose und L -Glucuronsäure aus D -Glucose. Angew. Chem. 2014, 126, 1179. <http://dx.doi.org/10.1002/ange.201309073>
- Martínez R. Fernando, Liu Zilei, Glawar Andreas F. G., Yoshihara Akihide, Izumori Ken, Fleet George W. J., Jenkinson Sarah F.: Short and Sweet: D -Glucose to L -Glucose and L -Glucuronic Acid. Angew. Chem. Int. Ed. 2014, 53, 1160. <http://dx.doi.org/10.1002/anie.201309073>
- Yamamoto Rinah T., Foulds-Mathes Wendy, Kanarek Robin B.: Antinociceptive actions of peripheral glucose administration. Pharmacology Biochemistry and Behavior 2014, 117, 34. <http://dx.doi.org/10.1016/j.pbb.2013.12.002>
- Gal Joseph: The Discovery of Stereoselectivity at Biological Receptors: Arnaldo Piutti and the Taste of the Asparagine Enantiomers-History and Analysis on the 125th Anniversary. Chirality 2012, 24, 959. <http://dx.doi.org/10.1002/chir.22071>
- Weymouth-Wilson Alexander C., Clarkson Robert A., Jones Nigel A., Best Daniel, Wilson Francis X., Pino-González Maria-Soledad, Fleet George W.J.: Large scale synthesis of the acetonides of l-glucuronolactone and of l-glucose: easy access to l-sugar chirons. Tetrahetron Lett 2009, 50, 6307. <http://dx.doi.org/10.1016/j.tetlet.2009.08.124>
- Smith S. W.: Chiral Toxicology: It's the Same Thing...Only Different. Toxicol Sci 2009, 110, 4. <http://dx.doi.org/10.1093/toxsci/kfp097>
- Hayes John E.: Transdisciplinary Perspectives on Sweetness. Chem Percept 2008, 1, 48. <http://dx.doi.org/10.1007/s12078-007-9003-z>
- Husson Scott M., Gopireddy Deepthi: Molecular Engineering of Surfaces for Selective Separations. SEPARAT SCI 2003, 38, 2851. <http://dx.doi.org/10.1081/SS-120022575>