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Pure Appl. Chem., 1997, Vol. 69, No. 11, pp. 2253-2262

http://dx.doi.org/10.1351/pac199769112253

Thermodynamics of protein folding and molecular recognition

E. Freire

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Structural energetics of protein stability and folding cooperativity
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Statistical thermodynamic analysis of the excess heat capacity function of macromolecular systems
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