Pure and Applied Chemistry

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• Qiu Dan, Zhu Wen-Li, Tang Cheng-Ke, Shi Li-Fang, Gao Hao-Qi: Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry. Food Anal. Methods 2014, 7, 597. <http://dx.doi.org/10.1007/s12161-013-9660-2>
• Cutzu Raffaela, Clemente Ana, Reis Alberto, Nobre Beatriz, Mannazzu Ilaria, Roseiro José, Lopes da Silva Teresa: Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry. J Ind Microbiol Biotechnol 2013, 40, 865. <http://dx.doi.org/10.1007/s10295-013-1278-2>
• Petrik Siniša, Kádár Zsófia, Márová Ivana: Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass. Bioresource Technology 2013, 133, 370. <http://dx.doi.org/10.1016/j.biortech.2013.01.151>
• Tropea A., Gervasi T., Melito M.R., Curto A. Lo, Curto R. Lo: Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous?. Natural Product Research 2013, 27, 648. <http://dx.doi.org/10.1080/14786419.2012.688045>
• Hojjati Mohammad, Razavi Seyed Hadi, Rezaei Karamatollah, Gilani Kambiz: Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation. J Food Sci Tech 2012. <http://dx.doi.org/10.1007/s13197-012-0713-0>
• Hojjati Mohammad, Razavi Seyed Hadi, Rezaei Karamatollah, Gilani Kambiz: Spray drying microencapsulation of natural canthaxantin using soluble soybean polysaccharide as a carrier. Food Sci Biotechnol 2011, 20, 63. <http://dx.doi.org/10.1007/s10068-011-0009-6>
• Papaioannou Emmanouil H., Stoforos Nikolaos G., Liakopoulou-Kyriakides Maria: Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures. World J Microbiol Biotechnol 2011, 27, 851. <http://dx.doi.org/10.1007/s11274-010-0527-z>
• Lima Leandro Kanamaru Franco, Ponsano Elisa Helena Giglio, Pinto Marcos Franke: Cultivation of Rubrivivax gelatinosus in fish industry effluent for depollution and biomass production. World Journal of Microbiology & Biotechnology 2011, 27, 2553. <http://dx.doi.org/10.1007/s11274-011-0725-3>
• Li Jian, Zhu Daling, Niu Jianfeng, Shen Songdong, Wang Guangce: An economic assessment of astaxanthin production by large scale cultivation of Haematococcus pluvialis. Biotech Adv 2011, 29, 568. <http://dx.doi.org/10.1016/j.biotechadv.2011.04.001>
• Khiabani Mahmoud Sowti, Esfahani Zohreh Hamidi, Azizi Mohammad-Hossein, Sahari Mohammad Ali: Effective factors on stimulate and stability of synthesised carotenoid by Neurospora intermedia. Nutrition & Food Science 2011, 41, 89. <http://dx.doi.org/10.1108/00346651111117355>
• Chaudhuri S., Dutta D., Goswami G.: The present perspective of astaxanthin with reference to biosynthesis and pharmacological importance. World J Microbiol Biotechnol 2010, 26, 1925. <http://dx.doi.org/10.1007/s11274-010-0373-z>
• Kim Jongrae, Kong Min Kyung, Lee Sang Yup, Lee Pyung Cheon: Carbon sources-dependent carotenoid production in metabolically engineered Escherichia coli . World J Microbiol Biotechnol 2010, 26, 2231. <http://dx.doi.org/10.1007/s11274-010-0408-5>
• Nasri Nasrabadi Mohammad Reza, Razavi Seyed Hadi: Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1. J Biosci Bioengin 2010, 109, 361. <http://dx.doi.org/10.1016/j.jbiosc.2009.10.013>
• Scaife Mark A., Burja Adam M., Wright Phillip C.: Characterization of cyanobacterial β-carotene ketolase and hydroxylase genes in Escherichia coli, and their application for astaxanthin biosynthesis. Biotechnol Bioeng 2009, 103, 944. <http://dx.doi.org/10.1002/bit.22330>
• Frengova Ginka I., Beshkova Dora M.: Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance. J Ind Microbiol Biotech 2009, 36, 163. <http://dx.doi.org/10.1007/s10295-008-0492-9>
• Banerjee Kakoli, Ghosh Rajrupa, Homechaudhuri Sumit, Mitra Abhijit: Seasonal variation in the biochemical composition of red seaweed (Catenella repens) from Gangetic delta, northeast coast of India. J Earth Syst Sci 2009, 118, 497. <http://dx.doi.org/10.1007/s12040-009-0045-2>
• Mattea Facundo, Martín Ángel, Cocero María José: Carotenoid processing with supercritical fluids. Journal Food Engineering 2009, 93, 255. <http://dx.doi.org/10.1016/j.jfoodeng.2009.01.030>
• Khodaiyan Faramarz, Razavi Seyed Hadi, Mousavi Seyed Mohammad: Optimization of canthaxanthin production by Dietzia natronolimnaea HS-1 from cheese whey using statistical experimental methods. Biochem Eng  J 2008, 40, 415. <http://dx.doi.org/10.1016/j.bej.2008.01.016>
• Yu Bianyun, Lydiate Derek J., Schäfer Ulrike A., Hannoufa Abdelali: Characterization of a β-carotene hydroxylase of Adonis aestivalis and its expression in Arabidopsis thaliana . Plant 2007, 226, 181. <http://dx.doi.org/10.1007/s00425-006-0455-1>
• Khodaiyan Faramarz, Hadi Razavi Seyed, Emam-Djomeh Zahra, Mohammad Ali Mousavi Seyed: Optimization of Canthaxanthin Production by Dietzia natronolimnaeaHS-1 Using Response Surface Methodology . Pak J Biol Sci 2007, 10, 2544. <http://dx.doi.org/10.3923/pjbs.2007.2544.2552>
• Duc Le H., Fraser Paul D., Tam Nguyen K. M., Cutting Simon M.: Carotenoids present in halotolerant Bacillus spore formers. FEMS Microbiol Lett 2006, 255, 215. <http://dx.doi.org/10.1111/j.1574-6968.2005.00091.x>
• Bhosale Prakash, Bernstein Paul S.: Microbial xanthophylls. Appl Microbiol Biotechnol 2005, 68, 445. <http://dx.doi.org/10.1007/s00253-005-0032-8>
• Stepnowski Piotr, Ólafsson Gunnar, Helgason Hafsteinn, Jastorff Bernd: Preliminary study on chemical and physical principles of astaxanthin sorption to fish scales towards applicability in fisheries waste management. Aquaculture Amsterdam 2004, 232, 293. <http://dx.doi.org/10.1016/S0044-8486(03)00491-5>
• Bhosale P., Larson A.J., Bernstein P.S.: Factorial analysis of tricarboxylic acid cycle intermediates for optimization of zeaxanthin production from Flavobacterium multivorum. J Appl Microbiol 2004, 96, 623. <http://dx.doi.org/10.1111/j.1365-2672.2004.02197.x>
• Ralley Louise, Enfissi Eugenia M.A., Misawa Norihiko, Schuch Wolfgang, Bramley Peter M., Fraser Paul D.: Metabolic engineering of ketocarotenoid formation in higher plants. Plant J 2004, 39, 477. <http://dx.doi.org/10.1111/j.1365-313X.2004.02151.x>
• Mann Varda, Harker Mark, Pecker Iris, Hirschberg Joseph: Metabolic engineering of astaxanthin production in tobacco flowers. Natl Biotechnol 2000, 18, 888. <http://dx.doi.org/10.1038/78515>
• Liebezeit Gerd, Künnemann Thorsten D, Gad Gunnar: Biotechnological potential of North Sea salt marsh plants—a review of traditional knowledge. J Biotechnol 1999, 70, 77. <http://dx.doi.org/10.1016/S0168-1656(99)00061-9>