Pure and Applied Chemistry

CrossRef Cited-by Linking

• Crupi Pasquale, Toci Aline Theodore, Mangini Silvio, Wrubl Federico, Rodolfi Liliana, Tredici Mario R., Coletta Antonio, Antonacci Donato: Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization. Rapid Commun. Mass Spectrom. 2013, 27, 1027. <http://dx.doi.org/10.1002/rcm.6531>
• Magyar Adam, Bowman Michael K., Molnár Péter, Kispert L.: Neutral Carotenoid Radicals in Photoprotection of Wild-Type Arabidopsis thaliana. J. Phys. Chem. B 2013, 117, 2239. <http://dx.doi.org/10.1021/jp306387e>
• Veigas Jyothi Maria, Divya Peethambaran, Neelwarne Bhagyalakshmi: Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf. Food Research International 2012, 47, 116. <http://dx.doi.org/10.1016/j.foodres.2012.02.008>
• van Breemen Richard B., Dong Linlin, Pajkovic Natasa D.: Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids. Int J Mass Spectrum 2012, 312, 163. <http://dx.doi.org/10.1016/j.ijms.2011.07.030>
• Zhong Ying, Shahidi Fereidoon: Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants. J Agric Food Chem 2011, 59, 6526. <http://dx.doi.org/10.1021/jf201050j>
• Scotter M.J.: Methods for the determination of European Union-permitted added natural colours in foods: a review. TFAC 2011, 28, 527. <http://dx.doi.org/10.1080/19440049.2011.555844>
• VAN BREEMEN R. B.: ChemInform Abstract: Liquid Chromatography/Mass Spectrometry of Carotenoids. ChemInform 2010, 29, no. <http://dx.doi.org/10.1002/chin.199804299>
• Crupi Pasquale, Milella Rosa Anna, Antonacci Donato: Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes. J Mass Spectrom 2010, 45, 971. <http://dx.doi.org/10.1002/jms.1794>
• Rodriguez-Amaya Delia B.: Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review. J Food Composition and Analysis 2010, 23, 726. <http://dx.doi.org/10.1016/j.jfca.2010.03.008>
• Frassanito Rita, Cantonati Marco, Flaim Giovanna, Mancini Ines, Guella Graziano: A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry. Rapid Commun Mass Spect 2008, 22, 3531. <http://dx.doi.org/10.1002/rcm.3761>
• Řezanka Tomáš, Nedbalová Linda, Sigler Karel, Cepák Vladislav: Identification of astaxanthin diglucoside diesters from snow alga Chlamydomonas nivalis by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry. Phytochemisry 2008, 69, 479. <http://dx.doi.org/10.1016/j.phytochem.2007.06.025>
• Schweiggert Ute, Kammerer Dietmar R., Carle Reinhold, Schieber Andreas: Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Commun Mass Spectrom 2005, 19, 2617. <http://dx.doi.org/10.1002/rcm.2104>