Pure Appl. Chem., 1997, Vol. 69, No. 1, pp. 47-50
http://dx.doi.org/10.1351/pac199769010047
Spectroscopic approaches to the measurement of food quality
CrossRef Cited-by Linking
- Spyros A., Dais P.: 31P NMR spectroscopy in food analysis. Progr Nucl Magn Reson Spectrosc 2009, 54, 195. <http://dx.doi.org/10.1016/j.pnmrs.2008.09.002>
- Soyeurt H., Dardenne P., Dehareng F., Lognay G., Veselko D., Marlier M., Bertozzi C., Mayeres P., Gengler N.: Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry. Jour Dairy Sci 2006, 89, 3690. <http://dx.doi.org/10.3168/jds.S0022-0302(06)72409-2>