Pure and Applied Chemistry, 1997, Volume 69, No. 1, pp. 47-50

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Pure Appl. Chem., 1997, Vol. 69, No. 1, pp. 47-50

http://dx.doi.org/10.1351/pac199769010047

Spectroscopic approaches to the measurement of food quality

P. S. Belton

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35th IUPAC Congress, Istanbul, Turkey, 14–19 August 1995

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