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Pure Appl. Chem., 1996, Vol. 68, No. 4, pp. 937-944

Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath

E. Block, X.-J. Cai, P. C. Uden, Xing Zhang, B. D. Quimby and J. J. Sullivan

Individual author index pages

Other PAC articles by these authors

Eric Block, Robert B. Cody, A. John Dane, Robert Sheridan, Abith Vattekkatte and Kai Wang
Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion
2010, Vol. 82, Issue 3, pp. 535-539 [Details + Abstract] [Full text - pdf 164 kB]
Eric Block, Evgeny V. Dikarev, Jin Jin, Bo Li, Marina A. Petrukhina and Shao-Zhong Zhang
Synthesis, structure, and chemistry of selenium-containing four-membered rings
2005, Vol. 77, Issue 12, pp. 2029-2032 [Details + Abstract] [Full text - pdf 163 kB]
R. Lobinski, J. S. Edmonds, K. T. Suzuki and P. C. Uden
Species-selective determination of selenium compounds in biological materials (Technical Report)
2000, Vol. 72, Issue 3, pp. 447-461 [Details + Abstract] [Full text - pdf 62 kB]
E. Block and Russell Deorazio
Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms
1994, Vol. 66, Issue 10, pp. 2205-2206 [Details] [Full text - pdf 174 kB]
P. C. Uden
Nomenclature and terminology for analytical pyrolysis (IUPAC Recommendations 1993)
1993, Vol. 65, Issue 11, pp. 2405-2409 [Details] [Full text - pdf 212 kB]
E. Block, S. Naganathan, D. Putman and S.-H. Zhao
Organosulfur chemistry of garlic and onion: Recent results
1993, Vol. 65, Issue 4, pp. 625-632 [Details] [Full text - pdf 988 kB]