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Pure Appl. Chem., 1996, Vol. 68, No. 4, pp. 937-944

Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath

E. Block, X.-J. Cai, P. C. Uden, Xing Zhang, B. D. Quimby and J. J. Sullivan

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  • Block Eric, Cody Robert B., Dane A. John, Sheridan Robert, Vattekkatte Abith, Wang Kai: Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion. Pure and App Chemis 2010, 1. <>
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