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Pure Appl. Chem., 1996, Vol. 68, No. 11, pp. 2179-2186

http://dx.doi.org/10.1351/pac199668112179

Screening of boronic acids for strong inhibition of the hydrolytic activity of α-chymotrypsin and for sugar sensing associated with a large fluorescence change

H. Suenaga, H. Yamamoto and S. Shinkai

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