Pure Appl. Chem., 1996, Vol. 68, No. 11, pp. 2065-2071
http://dx.doi.org/10.1351/pac199668112065
Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds
First page:
Pure Appl. Chem., 1996, Vol. 68, No. 11, pp. 2065-2071
http://dx.doi.org/10.1351/pac199668112065