Pure and Applied Chemistry

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• Simson Oechsle Crystal, Haddad Sandra, Sgueglia Joanne B., Grgicak Catherine M.: Screening Biological Stains with qPCR versus Lateral Flow Immunochromatographic Test Strips: A Quantitative Comparison using Analytical Figures of Merit. J Forensic Sci 2014, 59, 199. <http://dx.doi.org/10.1111/1556-4029.12284>
• Thompson Michael, Magnusson Bertil: Methodology in internal quality control of chemical analysis. Accred Qual Assur 2013, 18, 271. <http://dx.doi.org/10.1007/s00769-013-0955-1>
• Ansell Ricky: Internal quality control in forensic DNA analysis. Accred Qual Assur 2013, 18, 279. <http://dx.doi.org/10.1007/s00769-013-0968-9>
• Stefanelli Patrizia, Generali Tiziana, Girolimetti Silvana, Barbini Danilo Attard: Internal quality control as a tool for planning a robustness study regarding a multiresidue method for pesticides found in olive oil. Accred Qual Assur 2013, 18, 313. <http://dx.doi.org/10.1007/s00769-013-0986-7>
• Roebben G., Rasmussen K., Kestens V., Linsinger T. P. J., Rauscher H., Emons H., Stamm H.: Reference materials and representative test materials: the nanotechnology case. J Nanopart Res 2013, 15. <http://dx.doi.org/10.1007/s11051-013-1455-2>
• Binici Burcu, Bilsel Mine, Karakas Melis, Koyuncu Ikbal, Goren Ahmet C.: An efficient GC–IDMS method for determination of PBDEs and PBB in plastic materials. Talanta 2013, 116, 417. <http://dx.doi.org/10.1016/j.talanta.2013.05.076>
• Schummer Claude, Sassel Jeannine, Bonenberger Pascale, Moris Gilbert: Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MS. J. Agric. Food Chem. 2013, 61, 2284. <http://dx.doi.org/10.1021/jf400602a>
• Suárez-Bonnet Elena, Carvajal Magda, Méndez-Ramírez Ignacio, Castillo-Urueta Pável, Cortés-Eslava Josefina, Gómez-Arroyo Sandra, Melero-Vara José María: Aflatoxin (B1 , B2 , G1 , and G2 ) Contamination in Rice of Mexico and Spain, from Local Sources or Imported. Journal of Food Science 2013, 78, T1822. <http://dx.doi.org/10.1111/1750-3841.12291>
• Hawke David J., Ni Xiaozheng, Cheng Chao, Shigemi Nobuko, Kurle Carolyn: Closing the circle: how ecologists can prepare their own quality control material to increase confidence in stable isotope data. Methods Ecol Evol 2013, n/a. <http://dx.doi.org/10.1111/2041-210X.12087>
• MacNeil James D.: Analytical difficulties facing today's regulatory laboratories: issues in method validation. Drug Test. Analysis 2012, 4, 17. <http://dx.doi.org/10.1002/dta.1358>
• Ellison Stephen L. R., Hardcastle William A.: Causes of error in analytical chemistry: results of a web-based survey of proficiency testing participants. Accred Qual Assur 2012, 17, 453. <http://dx.doi.org/10.1007/s00769-012-0894-2>
• Alonso-Hernández Carlos Manuel, Gómez-Batista Miguel, Díaz-Asencio Misael, Estévez-Alvares Juan, Padilla-Alvares Román: Total arsenic in marine organisms from Cienfuegos bay (Cuba). Food Chemistry 2012, 130, 973. <http://dx.doi.org/10.1016/j.foodchem.2011.07.087>
• García-Rodríguez D., Cela-Torrijos R., Lorenzo-Ferreira R.A., Carro-Díaz A.M.: Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography–mass spectrometry detection. Food Chemistry 2012, 135, 259. <http://dx.doi.org/10.1016/j.foodchem.2012.04.088>
• Alaerts G., Van Erps J., Pieters S., Dumarey M., van Nederkassel A.M., Goodarzi M., Smeyers-Verbeke J., Vander Heyden Y.: Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea. Journal of Chromatography B 2012, 910, 61. <http://dx.doi.org/10.1016/j.jchromb.2012.04.031>
• Haugen J.-E., Brunius C., Zamaratskaia G.: Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods. Meat Sci 2012, 90, 9. <http://dx.doi.org/10.1016/j.meatsci.2011.07.005>
• Amanatidou Elisavet, Trikoilidou Eleni, Samiotis Georgios, Benetis Nikolas- P., Taousanidis Nikolaos: An easy uncertainty evaluation of the COD titrimetric analysis in correlation with quality control and validation data. Method applicability region. Anal. Methods 2012, 4, 4204. <http://dx.doi.org/10.1039/c2ay25687h>
• Carvajal Magda, Berumen Jaime, Guardado-Estrada Mariano: The presence of aflatoxin B₁-FAPY adduct and human papilloma virus in cervical smears from cancer patients in Mexico. FOOD ADDIT CONTAM A 2012, 29, 258. <http://dx.doi.org/10.1080/19440049.2011.647098>
• Bocca Beatrice, Mattei Daniela, Pino Anna, Alimonti Alessandro: Uncertainty evaluation in the analysis of biological samples by sector field inductively coupled plasma mass spectrometry. Part B: measurements of As, Co, Cr, Mn, Mo, Ni, Sn and V in human serum. Rapid Commun Mass Spectrom 2011, 25, 453. <http://dx.doi.org/10.1002/rcm.4852>
• Elisavet Amanatidou, Eleni Trikoilidou, Lazaros Tsikritzis, Foteini Katsiouli: Uncertainty in spectrophotometric analysis—“Error propagation break up”, a novel statistical method for uncertainty management. Talanta 2011, 85, 2385. <http://dx.doi.org/10.1016/j.talanta.2011.07.084>
• Linsinger Thomas P.J., Roebben Gert, Solans Conxita, Ramsch Roland: Reference materials for measuring the size of nanoparticles. Trends in Analytical Chemistry 2011, 30, 18. <http://dx.doi.org/10.1016/j.trac.2010.09.005>
• Thompson Michael: Uncertainty functions, a compact way of summarising or specifying the behaviour of analytical systems. TrAC ? Trends Anal Chem 2011, 30, 1168. <http://dx.doi.org/10.1016/j.trac.2011.03.012>
• Schwesig David, Borchers Ulrich, Chancerelle Laure, Dulio Valeria, Eriksson Ulla, Farré Marinella, Goksoyr Anders, Lamoree Marja, Leonards Pim, Wegener Jan-Willem: A harmonized European framework for method validation to support research on emerging pollutants. TrAC ? Trends Anal Chem 2011, 30, 1233. <http://dx.doi.org/10.1016/j.trac.2011.03.015>
• Castillo-Urueta Pável, Carvajal Magda, Méndez Ignacio, Meza Florencia, Gálvez Amanda: Survey of aflatoxins in maize tortillas from Mexico City. Food Additives & Contaminants Part B 2011, 4, 42. <http://dx.doi.org/10.1080/19393210.2010.533390>
• Martena M.J., Grutters M.M.P., De Groot H.N., Konings E.J.M., Rietjens I.M.C.M.: Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market. TFAC 2011, 28, 925. <http://dx.doi.org/10.1080/19440049.2011.569573>
• Bocca Beatrice, Mattei Daniela, Pino Anna, Alimonti Alessandro: Uncertainty evaluation in the analysis of biological samples by sector field inductively coupled plasma mass spectrometry. Part A: measurements of Be, Cd, Hg, Ir, Pb, Pd, Pt, Rh, Sb, U, Tl and W in human serum. Rapid Commun Mass Spectrom 2010, 24, 2363. <http://dx.doi.org/10.1002/rcm.4650>
• Millour S., Noël L., Chekri R., Vastel C., Kadar A., Guérin T.: Internal quality controls applied in inductively coupled plasma mass spectrometry multi-elemental analysis in the second French Total Diet Study. Accred Qual Assur 2010, 15, 503. <http://dx.doi.org/10.1007/s00769-010-0671-z>
• Abbasi Saddam Akber: On the Performance of EWMA Chart in the Presence of Two-Component Measurement Error. Qual Eng 2010, 22, 199. <http://dx.doi.org/10.1080/08982111003785649>
• KAKIUCHI Takashi: Electrochemistry 2010, 78, 683. <http://dx.doi.org/10.5796/electrochemistry.78.683>
• Eppe Gauthier, De Pauw Edwin: Advances in quality control for dioxins monitoring and evaluation of measurement uncertainty from quality control data. J Chromatogr B 2009, 877, 2380. <http://dx.doi.org/10.1016/j.jchromb.2009.05.009>
• HATTORI SATOSHI, TUKADA MASANORI, HOUMURA YUJI: Determination of the geographic origin of dried kelp by inorganic analysis. NSUGAF 2009, 75, 77. <http://dx.doi.org/10.2331/suisan.75.77>
• Bellocchi Gianni, Acutis Marco, Paoletti Claudia, Confalonieri Roberto, Trevisiol Patrizia, Grazioli Emanuele, Delobel Chrystele, Savini Cristian, Mazzara Marco, Eede Guy: Expanding Horizons in the Validation of GMO Analytical Methods: Fuzzy-based Expert Systems. Food Anal Methods 2008, 1, 126. <http://dx.doi.org/10.1007/s12161-008-9021-8>
• Cunningham William C.: Study of cryogenic procedures for preparation of food for element analysis. J Food Composition and Analysis 2008, 21, 35. <http://dx.doi.org/10.1016/j.jfca.2007.07.004>
• Linsinger Thomas P.J.: Use of recovery and bias information in analytical chemistry and estimation of its uncertainty contribution. Trends in Analytical Chemistry 2008, 27, 916. <http://dx.doi.org/10.1016/j.trac.2008.08.013>
• Scudamore Keith A., Guy Robin C.E., Kelleher Brian, MacDonald Susan J.: Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking. TFAC 2008, 25, 1374. <http://dx.doi.org/10.1080/02652030802136188>
• Álvarez R. Padilla, Markowicz A., Wegrzynek D., Cano E. Chinea, Bamford S. A., Torres D. Hernández: Quality management and method Validation in EDXRF analysis. X-Ray Spectrom 2007, 36, 27. <http://dx.doi.org/10.1002/xrs.923>
• Kadis Rouvim: Do we really need to account for run bias when producing analytical results with stated uncertainty? Comment on ‘Treatment of bias in estimating measurement uncertainty’ by G. E. O'Donnell and D. B. Hibbert. Analyst 2007, 132, 1272. <http://dx.doi.org/10.1039/b703615a>
• Scudamore K. A., Baillie H., Patel S., Edwards S. G.: Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK. Food Additives and Contaminants 2007, 24, 1374. <http://dx.doi.org/10.1080/02652030701509972>
• Steck Werner: Harmonisierter Leitfaden für die Validierung von Analysenmethoden durch Einzellaboratorien. Angew Chem 2006, 118, 2019. <http://dx.doi.org/10.1002/ange.200504545>
• Thompson Michael, Ellison Stephen L. R.: Fitness for purpose – the integrating theme of the revised Harmonised Protocol for Proficiency Testing in Analytical Chemistry Laboratories. Accred Qual Assur 2006, 11, 373. <http://dx.doi.org/10.1007/s00769-006-0137-5>
• Venelinov Tony, Sahuquillo Angels: Optimizing the uses and the costs of reference materials in analytical laboratories. Trends in Analytical Chemistry 2006, 25, 528. <http://dx.doi.org/10.1016/j.trac.2006.02.006>
• Branford S, Cross N C P, Hochhaus A, Radich J, Saglio G, Kaeda J, Goldman J, Hughes T: Rationale for the recommendations for harmonizing current methodology for detecting BCR-ABL transcripts in patients with chronic myeloid leukaemia. Leukemia 2006, 20, 1925. <http://dx.doi.org/10.1038/sj.leu.2404388>
• O'Donnell Gregory E., Hibbert D. Brynn: Treatment of bias in estimating measurement uncertainty. Analyst 2005, 130, 721. <http://dx.doi.org/10.1039/b414843f>
• Leblanc Jean-Charles, Guérin Thierry, Noël Laurent, Calamassi-Tran Gloria, volatier Jean-Luc, Verger Philippe: Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Additives and Contaminants 2005, 22, 624. <http://dx.doi.org/10.1080/02652030500135367>
• Diaz G. J., Perilla N. S., Espitia E.: First colombian interlaboratory study for the determination of aflatoxin B1 in yellow corn. Mycotoxin Res 2004, 20, 11. <http://dx.doi.org/10.1007/BF02946703>
• Bravo-Sánchez Luis R, Ruiz Encinar Jorge, Fidalgo Martı́nez José I, Sanz-Medel Alfredo: Mercury speciation analysis in sea water by solid phase microextraction–gas chromatography–inductively coupled plasma mass spectrometry using ethyl and propyl derivatization. Matrix effects evaluation. ATOM SPECTROSC 2004, 59, 59. <http://dx.doi.org/10.1016/j.sab.2003.10.001>
• Taverniers Isabel, De Loose Marc, Van Bockstaele Erik: Trends in quality in the analytical laboratory. II. Analytical method validation and quality assurance. Trends in Analytical Chemistry 2004, 23, 535. <http://dx.doi.org/10.1016/j.trac.2004.04.001>
• Taverniers Isabel, De Loose Marc, Van Bockstaele Erik: Trends in quality in the analytical laboratory. I. Traceability and measurement uncertainty of analytical results. Trends in Analytical Chemistry 2004, 23, 480. <http://dx.doi.org/10.1016/S0165-9936(04)00733-2>
• Kane Jean S.: Report of the International Association of Geoanalysts on the Certification of Penrhyn Slate, OU-6. Geostand Geoanalyt Res 2004, 28, 53. <http://dx.doi.org/10.1111/j.1751-908X.2004.tb01043.x>
• Noël L., Leblanc J.-C., Guérin T.: Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake. Food Additives and Contaminants 2003, 20, 44. <http://dx.doi.org/10.1080/0265203021000031573>
• Kane Jean S., Potts Philip J., Wiedenbeck Michael, Carignan Jean, Wilson Stephen: International Association of Geoanalysts’Protocol for the Certification of Geological and Environmental Reference Materials. Geostand Geoanalyt Res 2003, 27, 227. <http://dx.doi.org/10.1111/j.1751-908X.2003.tb00724.x>
• Crews C., Hough P., Brereton P., Harvey D., MacArthur R., Matthews W.: Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000. Food Additives and Contaminants 2002, 19, 22. <http://dx.doi.org/10.1080/02652030110085395>
• Kane Jean S.: The Use of Reference Materials: A Tutorial. Geostand Geoanalyt Res 2001, 25, 7. <http://dx.doi.org/10.1111/j.1751-908X.2001.tb00784.x>
• García-Campaña Ana M., Bosque-Sendra Juan M., Rodríguez Luis Cuadros, López E. Almansa: A framework for in-house accuracy validation of analytical procedures. Biomed Chromatogr 2000, 14, 27. <http://dx.doi.org/10.1002/(SICI)1099-0801(200002)14:1<27::AID-BMC953>3.0.CO;2-Y>
• Ioannou-Kakouri E., Akkelidou D.: The Analytical Quality Assurance of Food Composition Data—Experience of Cyprus, a Small Country. J Food Composition and Analysis 2000, 13, 633. <http://dx.doi.org/10.1006/jfca.2000.0900>
• van der Voet Hilko, (Hans) van Rhijn J.A, van de Wiel Henk J: Inter-laboratory, time, and fitness-for-purpose aspects of effective validation. Analytica Chimica Acta 1999, 391, 159. <http://dx.doi.org/10.1016/S0003-2670(99)00109-9>
• van Zoonen Piet, Hoogerbrugge Ronald, Gort Steven M, van de Wiel Henk J, van 't Klooster Henk A: Some practical examples of method validation in the analytical laboratory. Trends in Analytical Chemistry 1999, 18, 584. <http://dx.doi.org/10.1016/S0165-9936(99)00159-4>
• Summerfield W., Goodson A., Cooper I.: Survey of Bisphenol A diglycidyl ether (BADGE) in canned foods. Food Additives and Contaminants 1998, 15, 818. <http://dx.doi.org/10.1080/02652039809374716>
• Parmar B, Miller P.F, Burt R: Stepwise Approaches for Estimating the Intakes of Chemicals in Food. Regular Toxicology and Pharmacology 1997, 26, 44. <http://dx.doi.org/10.1006/rtph.1997.1117>
• Kane Jean S., Potts Philip J.: ISO Guides for Reference Material Certification and Use: Application to Geochemical Reference Materials. Geostand Geoanalyt Res 1997, 21, 51. <http://dx.doi.org/10.1111/j.1751-908X.1997.tb00531.x>
• Potts Philip J.: A Glossary of Terms and Definitions Used in Analytical Chemistry. Geostand Geoanalyt Res 1997, 21, 157. <http://dx.doi.org/10.1111/j.1751-908X.1997.tb00934.x>
• Váradi Mária, Boros Ilona: Twentieth Session of the Codex Committee on Methods of Analysis and Sampling. J Food Control 1996, 7, 173. <http://dx.doi.org/10.1016/S0956-7135(96)90010-9>