Pure and Applied Chemistry

CrossRef Cited-by Linking

• Waiblinger Hans-Ulrich, Grohmann Lutz: Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material. J. Verbr. Lebensm. 2014. <http://dx.doi.org/10.1007/s00003-014-0862-3>
• Shar Z. H., Sumbal G. A., Sherazi S. T. H., Bhanger M. I., Nizamani S. M.: Determination of Deoxynivalenol in Poultry Feed by Three Gas Chromatographic Detection Techniques. Chromatographia 2014, 77, 337. <http://dx.doi.org/10.1007/s10337-013-2587-3>
• Granato Daniel, de Araújo Calado Verônica Maria, Jarvis Basil: Observations on the use of statistical methods in Food Science and Technology. Food Research International 2014, 55, 137. <http://dx.doi.org/10.1016/j.foodres.2013.10.024>
• Karasali Helen, Kasiotis Konstantinos M., Machera Kyriaki: Rapid determination of fosetyl-aluminium in commercial pesticide formulations by high-performance liquid chromatography. Chem. Pap. 2014, 68, 725. <http://dx.doi.org/10.2478/s11696-013-0522-6>
• Berthiller F., Burdaspal P.A., Crews C., Iha M.H., Krska R., Lattanzio V.M.T., MacDonald S., Malone R.J., Maragos C., Solfrizzo M., Stroka J., Whitaker T.B.: Developments in mycotoxin analysis: an update for 2012-2013. World Mycotoxin Journal 2014, 7, 3. <http://dx.doi.org/10.3920/WMJ2013.1637>
• de Souza Iaralice Medeiros, da Silva Milton Neto, Figueira Elza Scott, de Lourdes Leal Maria, Jessouroun Ellen, de Mello Pereira Abrantes Shirley, da Silveira Ivna Alana Freitas Brasileiro: Single validation of CE method for determining free polysaccharide content in a Brazilian meningococcal C conjugate vaccine. ELECTROPHORESIS 2013, 34, 3221. <http://dx.doi.org/10.1002/elps.201300298>
• Riehn Katharina, Hamedy Ahmad, Saffaf Jasem, Lücker Ernst: First interlaboratory test for the detection of Alaria spp. mesocercariae in meat samples using the Alaria spp. mesocercariae migration technique (AMT). Parasitol Res 2013, 112, 2653. <http://dx.doi.org/10.1007/s00436-013-3432-1>
• Shirono Katsuhiro, Iwase Kosei, Okazaki Hiroshi, Yamazawa Masaru, Shikakume Kazuhiro, Fukumoto Natsuo, Murakami Masashi, Yanagisawa Masaaki, Tsugoshi Takahisa: A study on the utilization of the Youden plot to evaluate proficiency test results. Accred Qual Assur 2013, 18, 161. <http://dx.doi.org/10.1007/s00769-013-0978-7>
• Luque-Perez E., Mazzara M., Weber T. P., Foti N., Grazioli E., Munaro B., Pinski G., Bellocchi G., Eede G., Savini C.: Testing the Robustness of Validated Methods for Quantitative Detection of GMOs Across qPCR Instruments. Food Anal. Methods 2013, 6, 343. <http://dx.doi.org/10.1007/s12161-012-9445-z>
• Botelho Bruno G., Mendes Bruna A. P., Sena Marcelo M.: Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese. Food Anal. Methods 2013, 6, 881. <http://dx.doi.org/10.1007/s12161-012-9498-z>
• Chakravarty Sanchita, Mohanty Ashok, Ghosh Barun, Tarafdar Mita, Aggarwal Shankar G., Gupta Prabhat K.: Proficiency Testing in Chemical Analysis of Iron Ore: Comparison of Statistical Methods for Outlier Rejection. MAPAN 2013. <http://dx.doi.org/10.1007/s12647-013-0059-8>
• Confalonieri R., Foi M., Casa R., Aquaro S., Tona E., Peterle M., Boldini A., De Carli G., Ferrari A., Finotto G., Guarneri T., Manzoni V., Movedi E., Nisoli A., Paleari L., Radici I., Suardi M., Veronesi D., Bregaglio S., Cappelli G., Chiodini M.E., Dominoni P., Francone C., Frasso N., Stella T., Acutis M.: Development of an app for estimating leaf area index using a smartphone. Trueness and precision determination and comparison with other indirect methods. Computers and Electronics in Agriculture 2013, 96, 67. <http://dx.doi.org/10.1016/j.compag.2013.04.019>
• Huang Zhu, Pan Xiao-Dong, Wu Ping-Gu, Chen Qing, Han Jian-Long, Shen Xiang-Hong: Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS. Food Chemistry 2013, 141, 4161. <http://dx.doi.org/10.1016/j.foodchem.2013.06.128>
• Takebayashi Jun, Oki Tomoyuki, Watanabe Jun, Yamasaki Koji, Chen Jianbin, Sato-Furukawa Maki, Tsubota-Utsugi Megumi, Taku Kyoko, Goto Kazuhisa, Matsumoto Teruki, Ishimi Yoshiko: Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods. Journal of Food Composition and Analysis 2013, 29, 25. <http://dx.doi.org/10.1016/j.jfca.2012.10.006>
• Sakai Shinobu, Adachi Reiko, Akiyama Hiroshi, Teshima Reiko: Validation of Quantitative and Qualitative Methods for Detecting Allergenic Ingredients in Processed Foods in Japan. J. Agric. Food Chem. 2013, 61, 5675. <http://dx.doi.org/10.1021/jf3033396>
• Wu Yuhua, Yang Litao, Cao Yinglong, Song Guiwen, Shen Ping, Zhang Dabing, Wu Gang: Collaborative Validation of an Event-Specific Quantitative Real-Time PCR Method for Genetically Modified Rice Event TT51-1 Detection. J. Agric. Food Chem. 2013, 61, 5953. <http://dx.doi.org/10.1021/jf401339k>
• Wei Jiaojun, Li Feiwu, Guo Jinchao, Li Xiang, Xu Junfeng, Wu Gang, Zhang Dabing, Yang Litao: Collaborative Ring Trial of the Papaya Endogenous Reference Gene and Its Polymerase Chain Reaction Assays for Genetically Modified Organism Analysis. J. Agric. Food Chem. 2013, 61, 11363. <http://dx.doi.org/10.1021/jf403338a>
• Thompson Michael: An emergent optimal precision in chemical measurement at low concentrations. Anal. Methods 2013, 5, 4518. <http://dx.doi.org/10.1039/c3ay40557e>
• Miranda-Trevino Jorge C., Pappoe Michael, Hawboldt Kelly, Bottaro Christina: The Importance of Thiosalts Speciation: Review of Analytical Methods, Kinetics, and Treatment. Critical Reviews in Environmental Science and Technology 2013, 43, 2013. <http://dx.doi.org/10.1080/10643389.2012.672047>
• Guimaraes E. d. F., Rodrigues J. M., Cruz M. H. C. d. l., Sartori A. V., de Souza V., Figueroa-Villar J. D.: Determination of PAHs: A Practical Example of Validation and Uncertainty Assessment. Journal of Chromatographic Science 2013, 51, 845. <http://dx.doi.org/10.1093/chromsci/bms185>
• Suárez-Bonnet Elena, Carvajal Magda, Méndez-Ramírez Ignacio, Castillo-Urueta Pável, Cortés-Eslava Josefina, Gómez-Arroyo Sandra, Melero-Vara José María: Aflatoxin (B1 , B2 , G1 , and G2 ) Contamination in Rice of Mexico and Spain, from Local Sources or Imported. Journal of Food Science 2013, 78, T1822. <http://dx.doi.org/10.1111/1750-3841.12291>
• Ozer H., Psimouli V., Ozcan N., Ozer B., Papadaki I., Oreopoulou V.: Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks. Quality Assurance and Safety of Crops & Foods 2013, 5, 71. <http://dx.doi.org/10.3920/QAS2012.0124>
• Mittweg Greta, Oechsner Hans, Hahn Volker, Lemmer Andreas, Reinhardt-Hanisch Annett: Repeatability of a laboratory batch method to determine the specific biogas and methane yields. Eng. Life Sci. 2012, 12, 270. <http://dx.doi.org/10.1002/elsc.201100181>
• Meng Yanan, Liu Xin, Wang Shu, Zhang Dabing, Yang Litao: Applicability of Plasmid Calibrant pTC1507 in Quantification of TC1507 Maize: An Interlaboratory Study. J AGRIC FD CHEM 2012, 60, 23. <http://dx.doi.org/10.1021/jf2034972>
• Macarthur Roy, von Holst Christoph: A protocol for the validation of qualitative methods of detection. Anal. Methods 2012, 4, 2744. <http://dx.doi.org/10.1039/c2ay05719k>
• Carvajal Magda, Berumen Jaime, Guardado-Estrada Mariano: The presence of aflatoxin B₁-FAPY adduct and human papilloma virus in cervical smears from cancer patients in Mexico. FOOD ADDIT CONTAM A 2012, 29, 258. <http://dx.doi.org/10.1080/19440049.2011.647098>
• Thonur Leenadevi, Maley Madeleine, Gilray Janice, Crook Tara, Laming Ellie, Turnbull Dylan, Nath Mintu, Willoughby Kim: One-step multiplex real time RT-PCR for the detection of bovine respiratory syncytial virus, bovine herpesvirus 1 and bovine parainfluenza virus 3. BMC Vet Res 2012, 8, 37. <http://dx.doi.org/10.1186/1746-6148-8-37>
• WATANABE Jun, OKI Tomoyuki, TAKEBAYASHI Jun, YAMASAKI Koji, TAKANO-ISHIKAWA Yuko, HINO Akihiro, YASUI Akemi: Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts. Analytical sciences the international journal of the Japan Society for Analytical Chemistry 2012, 28, 159. <http://dx.doi.org/10.2116/analsci.28.159>
• AOYAMA Koji, AKASHI Hajime, MOCHIZUKI Naoki, ITO Yuji, MIYASHITA Takashi, LEE Soohyung, OGISO Motoki, MAEDA Mamoru, KAI Shigemi, TANAKA Hiroki, NORIDUKI Hiroko, HIRAOKA Hisaaki, TANAKA Toshitsugu, ISHIKURO Eiichi, ITOH Yoshinori, NAGAYAMA Toshihiro, NAKAJIMA Masahiro, NAITO Shigehiro, SUGITA-KONISHI Yoshiko: Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat. J. Food Hyg. Soc. Jpn 2012, 53, 152. <http://dx.doi.org/10.3358/shokueishi.53.152>
• MANO Junichi, FURUI Satoshi, TAKASHIMA Kaori, KOIWA Tomohiro, FUTO Satoshi, MINEGISHI Yasutaka, AKIYAMA Hiroshi, TESHIMA Reiko, KURASHIMA Takeyo, TAKABATAKE Reona, KITTA Kazumi: Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR604. J. Food Hyg. Soc. Jpn 2012, 53, 166. <http://dx.doi.org/10.3358/shokueishi.53.166>
• Savage Angela K., Duynhoven John P. M., Tucker Gregory, Daykin Clare A.: Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction : Enhanced NMR-based profiling of polyphenols in grape juices. Magn Reson Chem 2011, 49, S27. <http://dx.doi.org/10.1002/mrc.2846>
• These Anja, Klemm Christine, Nausch Ingo, Uhlig Steffen: Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative study. Anal Bioanal Chem 2011, 399, 1245. <http://dx.doi.org/10.1007/s00216-010-4383-3>
• Grohmann Lutz, Busch Ulrich, Pecoraro Sven, Hess Norbert, Pietsch Klaus, Mankertz Joachim: Collaborative trial validation of a construct-specific real-time PCR method for detection of genetically modified linseed event ‘CDC Triffid’ FP967. Eur Food Res Technol 2011, 232, 557. <http://dx.doi.org/10.1007/s00217-010-1403-7>
• Kim Byungjoo, Ahn Seonghee, Mitani Yoshito: Interlaboratory comparison for the determination of pesticide residues in Chinese cabbage. Accred Qual Assur 2011, 16, 499. <http://dx.doi.org/10.1007/s00769-011-0795-9>
• Ulberth Franz: Metrological concepts required for food safety and quality testing. Accred Qual Assur 2011, 16, 607. <http://dx.doi.org/10.1007/s00769-011-0848-0>
• Jarvis Basil, Hedges Alan J.: The effect of the number of sample units tested on the precision of microbial colony counts. Food Micro 2011, 28, 1211. <http://dx.doi.org/10.1016/j.fm.2011.04.008>
• Andreu-Navarro A., Russo P., Aguilar-Caballos M.P., Fernández-Romero J.M., Gómez-Hens A.: Usefulness of terbium-sensitised luminescence detection for the chemometric classification of wines by their content in phenolic compounds. Food Chem 2011, 124, 1753. <http://dx.doi.org/10.1016/j.foodchem.2010.08.014>
• Siegel David, Babuscio Teresa: Mycotoxin management in the European cereal trading sector. Food Control 2011, 22, 1145. <http://dx.doi.org/10.1016/j.foodcont.2011.02.022>
• Scaglia Barbara, Acutis Marco, Adani Fabrizio: Precision determination for the dynamic respirometric index (DRI) method used for biological stability evaluation on municipal solid waste and derived products. Waste Manage (Oxford) 2011, 31, 2. <http://dx.doi.org/10.1016/j.wasman.2010.08.024>
• Castillo-Urueta Pável, Carvajal Magda, Méndez Ignacio, Meza Florencia, Gálvez Amanda: Survey of aflatoxins in maize tortillas from Mexico City. Food Additives & Contaminants Part B 2011, 4, 42. <http://dx.doi.org/10.1080/19393210.2010.533390>
• González de la Huebra M.J., Vincent U., von Holst C.: Inter-laboratory comparison of an analytical method for the determination of the feed additive semduramicin in poultry feed at authorised level by liquid chromatography single quadrupole mass spectrometry. TFAC 2011, 28, 35. <http://dx.doi.org/10.1080/19440049.2010.538727>
• van den Top H.J., Gerssen A., McCarron P., van Egmond H.P.: Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation study. FOOD ADDIT CONTAM A 2011, 1. <http://dx.doi.org/10.1080/19440049.2011.608382>
• Poms Roland Ernest, Astley Siân: MoniQA: an update of the European Union funded Network of Excellence in 2011 : Monitoring and quality assurance in the food supply chain: working for safer foods by harmonizing worldwide food quality and safety monitoring and con. Quality Assurance and Safety of Crops & Foods 2011, 3, 89. <http://dx.doi.org/10.1111/j.1757-837X.2011.00098.x>
• Rose Martin, Poms Roland, Macarthur Roy, Pöpping Bert, Ulberth Franz: What is the best way to ensure that valid analytical methods are used for food control? : Valid analytical methods for food control. Quality Assurance and Safety of Crops & Foods 2011, 3, 123. <http://dx.doi.org/10.1111/j.1757-837X.2011.00101.x>
• OKI Tomoyuki, SAWAI Yusuke, SATO-FURUKAWA Maki, SUDA Ikuo: Validation of pH Differential Method for the Determination of Total Anthocyanin Content in Black Rice and Black Soybean with Interlaboratory Comparison. BUNSEKI KAGAKU 2011, 60, 819. <http://dx.doi.org/10.2116/bunsekikagaku.60.819>
• J Integr Stud Diet Habis 2011, 22, 81. <http://dx.doi.org/10.2740/jisdh.22.81>
• HAKODA Akiko, II Yusuke, NAITO Shigehiro, SUZUKI Tadanao, YASUI Akemi: Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method: Interlaboratory Study. FSTR 2011, 17, 227. <http://dx.doi.org/10.3136/fstr.17.227>
• Köppen Robert, Koch Matthias, Siegel David, Merkel Stefan, Maul Ronald, Nehls Irene: Determination of mycotoxins in foods: current state of analytical methods and limitations. Appl Microbiol Biotechnol 2010, 86, 1595. <http://dx.doi.org/10.1007/s00253-010-2535-1>
• Tănase Ion GH., Popa Dana Elena, David Iulia Gabriela, Buleandră Mihaela: Single Laboratory Validation of a Method for the Determination of Total Inorganic Arsenic by Hydride Generation Atomic Absorption Spectrometry. Anal Lett 2010, 43, 1172. <http://dx.doi.org/10.1080/00032710903518609>
• Boix A., Bellorini S., von Holst C.: Validation of an analytical method for the determination of glyceroltriheptanoate (GTH) in processed animal by-products: Results of a collaborative study. TFAC 2010, 27, 793. <http://dx.doi.org/10.1080/19440040903551939>
• Visser Ilona, Klinkenberg Monique, Hoos Peter, Janssen Hans-Gerd, van Duynhoven John: Identification and quantification of polycarboxylates in detergent products using off-line size exclusion chromatography–nuclear magnetic resonance. Analytica Chimica Acta 2009, 654, 40. <http://dx.doi.org/10.1016/j.aca.2009.06.017>
• Thomas Freddy, Jamin Eric: 2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: International collaborative study report. Analytica Chimica Acta 2009, 649, 98. <http://dx.doi.org/10.1016/j.aca.2009.07.014>
• Iha Maria Helena, de Souza Scheilla V.C., Sabino Myrna: Single-laboratory validation of a liquid chromatography method for the determination of patulin in apple juice. J Food Control 2009, 20, 569. <http://dx.doi.org/10.1016/j.foodcont.2008.08.012>
• Stöckl Dietmar, D’Hondt Heidi, Thienpont Linda M.: Method validation across the disciplines—Critical investigation of major validation criteria and associated experimental protocols. J Chromatogr B 2009, 877, 2180. <http://dx.doi.org/10.1016/j.jchromb.2008.12.056>
• Wenzl T., Szilagyi S., Rosén J., Karasek L.: Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee. TFAC 2009, 26, 1146. <http://dx.doi.org/10.1080/02652030902939689>
• Alldrick Anton J., van Egmond Hans P., Solfrizzo Michele, Ozer Hayrettin, Gofflot Sébastien, Angelov Angel, Gotcheva Velitchka: Towards harmonized approaches for mycotoxin analyses: an assessment. Quality Assurance and Safety of Crops & Foods 2009, 1, 76. <http://dx.doi.org/10.1111/j.1757-837X.2009.00008.x>
• Thompson Michael: Do we need to rethink collaborative trials?. Accred Qual Assur 2008, 13, 479. <http://dx.doi.org/10.1007/s00769-008-0417-3>
• Žel Jana, Mazzara Marco, Savini Cristian, Cordeil Stephane, Camloh Marjana, Štebih Dejan, Cankar Katarina, Gruden Kristina, Morisset Dany, Eede Guy: Method Validation and Quality Management in the Flexible Scope of Accreditation: An Example of Laboratories Testing for Genetically Modified Organisms. Food Anal Methods 2008, 1, 61. <http://dx.doi.org/10.1007/s12161-008-9016-5>
• Bellocchi Gianni, Acutis Marco, Paoletti Claudia, Confalonieri Roberto, Trevisiol Patrizia, Grazioli Emanuele, Delobel Chrystele, Savini Cristian, Mazzara Marco, Eede Guy: Expanding Horizons in the Validation of GMO Analytical Methods: Fuzzy-based Expert Systems. Food Anal Methods 2008, 1, 126. <http://dx.doi.org/10.1007/s12161-008-9021-8>
• Rodriguez-Amaya Delia B., Kimura Mieko, Godoy Helena T., Amaya-Farfan Jaime: Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition. J Food Composition and Analysis 2008, 21, 445. <http://dx.doi.org/10.1016/j.jfca.2008.04.001>
• Greaves M., Caillon N., Rebaubier H., Bartoli G., Bohaty S., Cacho I., Clarke L., Cooper M., Daunt C., Delaney M., deMenocal P., Dutton A., Eggins S., Elderfield H., Garbe-Schoenberg D., Goddard E., Green D., Groeneveld J., Hastings D., Hathorne E., Kimoto K., Klinkhammer G., Labeyrie L., Lea D. W., Marchitto T., Martínez-Botí M. A., Mortyn P. G., Ni Y., Nuernberg D., Paradis G., Pena L., Quinn T., Rosenthal Y., Russell A., Sagawa T., Sosdian S., Stott L., Tachikawa K., Tappa E., Thunell R., Wilson P. A.: Interlaboratory comparison study of calibration standards for foraminiferal Mg/Ca thermometry. Geochem. Geophys. Geosyst. 2008, 9, n/a. <http://dx.doi.org/10.1029/2008GC001974>
• Baggiani Claudio, Anfossi Laura, Giovannoli Cristina: Molecular imprinted polymers as synthetic receptors for the analysis of myco- and phyco-toxins. Analyst 2008, 133, 719. <http://dx.doi.org/10.1039/b711352h>
• Ulberth Franz: Uncertainties and reporting of measurement results: a note of caution to authors. Eur J Lipid Sci Technol 2007, 109, 191. <http://dx.doi.org/10.1002/ejlt.200700043>
• Bréas Olivier, Thomas Freddy, Zeleny Reinhard, Calderone Giovanni, Jamin Eric, Guillou Claude: Performance evaluation of elemental analysis/isotope ratio mass spectrometry methods for the determination of the D/H ratio in tetramethylurea and other compounds – results of a laboratory inter-comparison. Rapid Commun Mass Spectrom 2007, 21, 1555. <http://dx.doi.org/10.1002/rcm.2988>
• Hengel Arjon J.: Food allergen detection methods and the challenge to protect food-allergic consumers. Anal Bioanal Chem 2007, 389, 111. <http://dx.doi.org/10.1007/s00216-007-1353-5>
• Wilrich Peter-Th.: Robust estimates of the theoretical standard deviation to be used in interlaboratory precision experiments. Accred Qual Assur 2007, 12, 231. <http://dx.doi.org/10.1007/s00769-006-0240-7>
• Fuentes-Arderiu Xavier, García-Panyella Mariona, Dot-Bach Dolors: Between-examiner reproducibility in manual differential leukocyte counting. Accred Qual Assur 2007, 12, 643. <http://dx.doi.org/10.1007/s00769-007-0323-0>
• Corry Janet E.L., Jarvis Basil, Passmore Sue, Hedges Alan: A critical review of measurement uncertainty in the enumeration of food micro-organisms. Food Micro 2007, 24, 230. <http://dx.doi.org/10.1016/j.fm.2006.05.003>
• Simon Rupert, Palme Sonja, Anklam Elke: Validation (in-house and collaborative) of a method based on liquid chromatography for the quantitation of 15 European-priority polycyclic aromatic hydrocarbons in smoke flavourings. Food Chem 2007, 104, 876. <http://dx.doi.org/10.1016/j.foodchem.2006.10.010>
• de Souza Scheilla V.C., Pinto Carlos T., Junqueira Roberto G.: In-house method validation: Application in arsenic analysis. J Food Composition and Analysis 2007, 20, 241. <http://dx.doi.org/10.1016/j.jfca.2006.09.002>
• Melucci Dora, Locatelli Clinio: Sequential voltammetric determination of trace metals in meals. Microchim J 2007, 85, 321. <http://dx.doi.org/10.1016/j.microc.2006.07.009>
• Padró-Miquel Ariadna, Fuentes-Arderiu Xavier: Quality control strategy to verify day-to-day imprecision of length of blood sedimentation reaction measurements with the TEST-1 analyzer. cclm 2007, 45, 930. <http://dx.doi.org/10.1515/CCLM.2007.150>
• Steck Werner: Harmonisierter Leitfaden für die Validierung von Analysenmethoden durch Einzellaboratorien. Angew Chem 2006, 118, 2019. <http://dx.doi.org/10.1002/ange.200504545>
• Desimoni Elio, Brunetti Barbara, Cosio Maria Stella: Determination of Patent Blue V (E131) at a Nafion-Modified Glassy Carbon Electrode. Electroanalysis (N Y ) 2006, 18, 231. <http://dx.doi.org/10.1002/elan.200503388>
• van Ree Ronald, Vieths Stefan, Poulsen Lars K.: Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search. Mol Nutr Food Res 2006, 50, 645. <http://dx.doi.org/10.1002/mnfr.200500268>
• Calderone Giovanni, Reniero Fabiano, Guillou Claude: Isotopic analysis of ethanol: study on18O/16O measurement using a high-temperature pyrolysis system coupled to an isotope ratio mass spectrometer. Rapid Commun Mass Spectrom 2006, 20, 937. <http://dx.doi.org/10.1002/rcm.2393>
• Sugita-Konsihi Yoshiko, Tanaka Toshitsugu, Tabata Setsuko, Nakajima Masahiro, Nouno Masanori, Nakaie Yoko, Chonan Takao, Aoyagi Mitsutoshi, Kibune Nobuyuki, Mizuno Kazutoshi: Validation of an HPLC Analytical Method Coupled to a Multifunctional Clean-up Column for the Determination of Deoxynivalenol. Mycopathol 2006, 161, 239. <http://dx.doi.org/10.1007/s11046-006-0260-1>
• Locatelli Clinio: Possible interference in the sequential voltammetric determination at trace and ultratrace concentration level of platinum group metals (PGMs) and lead. Electrochimica Acta 2006, 52, 614. <http://dx.doi.org/10.1016/j.electacta.2006.05.041>
• Hedges Alan John, Jarvis Basil: Application of ‘robust’ methods to the analysis of collaborative trial data using bacterial colony counts. J Microbiol Meths 2006, 66, 504. <http://dx.doi.org/10.1016/j.mimet.2006.02.006>
• NOZAWA Shintaro, SAKAIDA Kenichi, SUZUKI Tadanao, YASUI Akemi: Optimum Digestive Conditions for Determination of Total Nitrogen in Soy Sauce by Kjeldahl Method. BUNSEKI KAGAKU 2006, 55, 15. <http://dx.doi.org/10.2116/bunsekikagaku.55.15>
• HORITA Hiroshi: Collaborative Study of Determination of Total Nitrogen in Brown Rice by the Combustion Method According to the Dumas Principle. BUNSEKI KAGAKU 2006, 55, 323. <http://dx.doi.org/10.2116/bunsekikagaku.55.323>
• ARIYAMA Kaoru, YASUI Akemi: The Determination Technique of the Geographic Origin of Welsh Onions by Mineral Composition and Perspectives for the Future. JARQ 2006, 40, 333. <http://dx.doi.org/10.6090/jarq.40.333>
• Desimoni Elio, Brunetti Barbara: Uncertainty of Measurement: Approaches and Open Problems. Ann Chim 2005, 95, 265. <http://dx.doi.org/10.1002/adic.200590032>
• Welzig E., Drs E., Josephs R. D., Schothorst R. C., Egmond H. P., Pettersson H., Chan D., Krska R.: Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study. Mycotoxin Res 2005, 21, 224. <http://dx.doi.org/10.1007/BF02957582>
• Strömberg Niklas, Hulth Stefan: Assessing an imaging ammonium sensor using time correlated pixel-by-pixel calibration. Analytica Chimica Acta 2005, 550, 61. <http://dx.doi.org/10.1016/j.aca.2005.06.074>
• de Souza Scheilla V.C., Junqueira Roberto G.: A procedure to assess linearity by ordinary least squares method. Analytica Chimica Acta 2005, 552, 25. <http://dx.doi.org/10.1016/j.aca.2005.07.043>
• Frazzoli C., Kramer G.N., Robouch P., Caroli S.: A CRL–IRMM joint proficiency test for trace elements in fish tissue. Microchim J 2005, 79, 125. <http://dx.doi.org/10.1016/j.microc.2004.08.006>
• Gizzi G, Hoogenboom L. A. P, Von Holst C, Rose M, Anklam E: Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX® bioassay: Results of an international validation study. Food Additives and Contaminants 2005, 22, 472. <http://dx.doi.org/10.1080/02652030500129196>
• Brera Carlo, Grossi Silvana, Miraglia Marina: Interlaboratory Study for Ochratoxin A Determination in Cocoa Powder Samples. J Liquid Chromat 2005, 28, 35. <http://dx.doi.org/10.1081/JLC-200038574>
• Mattarucchi Elia, Marsoni Milena, Binelli Giorgio, Passi Alberto, Lo Curto Francesco, Pasquali Francesco, Porta Giovanni: Different Real Time PCR Approaches for the Fine Quantification of SNP's Alleles in DNA Pools: Assays Development, Characterization and Pre-validation. J Biochem Mol Biol 2005, 38, 555. <http://dx.doi.org/10.5483/BMBRep.2005.38.5.555>
• Diaz G. J., Perilla N. S., Espitia E.: First colombian interlaboratory study for the determination of aflatoxin B1 in yellow corn. Mycotoxin Res 2004, 20, 11. <http://dx.doi.org/10.1007/BF02946703>
• Taverniers Isabel, De Loose Marc, Van Bockstaele Erik: Trends in quality in the analytical laboratory. II. Analytical method validation and quality assurance. Trends in Analytical Chemistry 2004, 23, 535. <http://dx.doi.org/10.1016/j.trac.2004.04.001>
• Agazzi Marie-Elisabeth, Moreno Josefa Barrero, von Holst Christoph, Lücker Ernst, Anklam Elke: Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study. J Food Control 2004, 15, 297. <http://dx.doi.org/10.1016/S0956-7135(03)00080-X>
• Leuschner Renata G.K, Bew Jan, Coeuret Valérie, Vernoux Jean-Paul, Gueguen Micheline: A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed. Food Micro 2003, 20, 57. <http://dx.doi.org/10.1016/S0740-0020(02)00103-X>
• Leuschner Renata G.K., Bew Jan, Bertin Gérard: Validation of an Official Control Method for Enumeration of Authorised Probiotic Yeast in Animal Feed. sam 2003, 26, 147. <http://dx.doi.org/10.1078/072320203322337443>
• Desimoni Elio, Brunetti Barbara, Bacchella Rita: Cathodic Stripping Voltammetric Determination of Platinum in Some Foods and Beverages at ng/g Level Under Statistical Control. Electroanalysis (N Y ) 2002, 14, 459. <http://dx.doi.org/10.1002/1521-4109(200203)14:6<459::AID-ELAN459>3.0.CO;2-D>
• Stroka Joerg, Anklam Elke: New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed. Trends in Analytical Chemistry 2002, 21, 90. <http://dx.doi.org/10.1016/S0165-9936(01)00133-9>
• Gilbert J, Anklam E: Validation of analytical methods for determining mycotoxins in foodstuffs. Trends in Analytical Chemistry 2002, 21, 468. <http://dx.doi.org/10.1016/S0165-9936(02)00604-0>
• Anklam Elke, Stroka Joerg, Boenke Achim: Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins. J Food Control 2002, 13, 173. <http://dx.doi.org/10.1016/S0956-7135(01)00098-6>
• Leuschner R.G.K., Bew J., Domig K.J., Kneifel W.: A collaborative study of a method for enumeration of probiotic enterococci in animal feed. J Appl Microbiol 2002, 93, 781. <http://dx.doi.org/10.1046/j.1365-2672.2002.01755.x>
• Holst C. von, Stroka J., Anklam E.: Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics. Food Additives and Contaminants 2002, 19, 701. <http://dx.doi.org/10.1080/02652030210136982>
• Desimoni Elio, Genevini Pierluigi, Tambone Fulvia, Pikovic Simone, Banfi Paolo: Voltammetric Determination of Cr(VI) in Cr(VI)- and [Cr(VI)+Mn(IV)]-Spiked Reference Soil Samples as a Function of Incubation Time and Extraction Procedures. Electroanalysis (N Y ) 2000, 12, 337. <http://dx.doi.org/10.1002/(SICI)1521-4109(20000301)12:5<337::AID-ELAN337>3.0.CO;2-2>
• Stroka J, Petz M, Anklam E: Analytical methods for the determination of aflatoxins in various food matrices at concentrations regarding the limits set in european regulations: development, characteristics, limits. Mycotoxin Res 2000, 16, 23. <http://dx.doi.org/10.1007/BF02946103>
• Cofino Wim P, van Stokkum Ivo H.M, Wells David E, Ariese Freek, Wegener Jan-Willem M, Peerboom Reneé A.L: A new model for the inference of population characteristics from experimental data using uncertainties. Application to interlaboratory studies. CHEM INTELL 2000, 53, 37. <http://dx.doi.org/10.1016/S0169-7439(00)00093-9>
• De Boer S. H., Hall J. W.: Proficiency Testing in a Laboratory Accreditation Program for the Bacterial Ring Rot Pathogen of Potato. Plant Dis 2000, 84, 649. <http://dx.doi.org/10.1094/PDIS.2000.84.6.649>
• SASAKI Kumiko, TATSUNO Takashi, NAKAMURA Munetomo, IMAZAWA Tsuyoshi, OHSHIMA Tatsuyuki, KONDO Yasuaki, TAGATA Hajime, CHIBA Minoru, MATSUDA Rieko, TOYODA Masatake: Method-performance Studies of Notified Analytical Method for Esprocarb and Other 4 Pesticides. Shokuhin Eiseigaku Zasshi 2000, 41, 219. <http://dx.doi.org/10.3358/shokueishi.41.219>
• SASAKI Kumiko, TATSUNO Takashi, NAKAMURA Munetomo, ANAZAWA Akira, IMAZAWA Tsuyoshi, UTSUNOMIYA Osamu, GOTO Nobuhiro, TAGATA Hajime, TERASAWA Shinji, MATSUDA Rieko: Method-performance Studies of Notified Analytical Method for Bromine. Shokuhin Eiseigaku Zasshi 2000, 41, 224. <http://dx.doi.org/10.3358/shokueishi.41.224>
• SASAKI Kumiko, TATSUNO Takashi, NAKAMURA Munetomo, ANAZAWA Akira, UTSUNOMIYA Osamu, KONDO Yasuaki, CHIBA Minoru, MIURA Yoshimi, MATSUDA Rieko, TOYODA Masatake: Method-performance Studies of Notified Analytical Method for Daminozide. Shokuhin Eiseigaku Zasshi 2000, 41, 228. <http://dx.doi.org/10.3358/shokueishi.41.228>
• Gilbert John: Overview of mycotoxin methods, present status and future needs. Nat Toxins 1999, 7, 347. <http://dx.doi.org/10.1002/1522-7189(199911/12)7:6<347::AID-NT78>3.0.CO;2-P>
• Minkkinen Pentti: Estimation of variance components from the results of interlaboratory comparisons. CHEM INTELL 1995, 29, 263. <http://dx.doi.org/10.1016/0169-7439(95)80101-E>