Pure Appl. Chem., 1995, Vol. 67, No. 10, pp. 1673-1682
http://dx.doi.org/10.1351/pac199567101673
Enzymatic cleavage of glycosides: How does it happen?
First page:
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Pure Appl. Chem., 1995, Vol. 67, No. 10, pp. 1673-1682
http://dx.doi.org/10.1351/pac199567101673