Pure and Applied Chemistry

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• de Oliveira Côrtes Laura Helena, Zappes Camilah Antunes, Madeira Di Beneditto Ana Paula: Ethnoecology, gathering techniques and traditional management of the crab Ucides cordatus Linnaeus, 1763 in a mangrove forest in south-eastern Brazil. Ocean & Coastal Management 2014, 93, 129. <http://dx.doi.org/10.1016/j.ocecoaman.2014.03.021>
• Ortiz Jaime, Lemus-Mondaca Roberto, Vega-Gálvez Antonio, Ah-Hen Kong, Puente-Diaz Luis, Zura-Bravo Liliana, Aubourg Santiago: Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets. Food Chemistry 2013, 139, 162. <http://dx.doi.org/10.1016/j.foodchem.2013.01.037>
• Pu Jianing, Sathivel Subramaniam: Kinetics of Lipid Oxidation and Degradation of Flaxseed Oil Containing Crawfish (Procambarus clarkii) Astaxanthin. J Am Oil Chem Soc 2011, 88, 595. <http://dx.doi.org/10.1007/s11746-010-1713-8>
• Luna-Flores C.H., Ramírez-Cordova J.J., Pelayo-Ortiz C., Femat R., Herrera-López E.J.: Batch and fed-batch modeling of carotenoids production by Xanthophyllomyces dendrorhous using Yucca fillifera date juice as substrate. Biochem Eng  J 2010, 53, 131. <http://dx.doi.org/10.1016/j.bej.2010.10.004>
• Arculeo M., Biondo G., Lo Brutto S.: New record in the Mediterranean Sea of unusual skin colouration in the black-bellied anglerfish Lophius budegassa Spinola, 1807. J Appl Ichthyol 2010, 26, 131. <http://dx.doi.org/10.1111/j.1439-0426.2009.01321.x>
• Kurnia Agus, Satoh Shuichi, Hanzawa Satoshi: Effect of Paracoccus sp. and their Genetically Modified on Skin Coloration of Red Sea Bream. HJB 2010, 17, 79. <http://dx.doi.org/10.4308/hjb.17.2.79>
• Frengova Ginka I., Beshkova Dora M.: Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance. J Ind Microbiol Biotech 2009, 36, 163. <http://dx.doi.org/10.1007/s10295-008-0492-9>
• Choubert Georges, Cravedi Jean-Pierre, Laurentie Michel: Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation. Aquaculture Amsterdam 2009, 286, 100. <http://dx.doi.org/10.1016/j.aquaculture.2008.09.001>
• Armenta Roberto E., Guerrero-Legarreta Isabel: Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins. Food Chem 2009, 112, 310. <http://dx.doi.org/10.1016/j.foodchem.2008.05.075>
• Rishton Gilbert M.: Natural Products as a Robust Source of New Drugs and Drug Leads: Past Successes and Present Day Issues. The American Journal of Cardiology 2008, 101, S43. <http://dx.doi.org/10.1016/j.amjcard.2008.02.007>
• Tejera Noemí, Cejas Juana Rosa, Rodríguez Covadonga, Bjerkeng Bjorn, Jerez Salvador, Bolaños Ana, Lorenzo Antonio: Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources. Aquaculture Amsterdam 2007, 270, 218. <http://dx.doi.org/10.1016/j.aquaculture.2007.01.019>
• Kalita Pallabi, Mukhopadhyay Pratap K., Mukherjee Ashis K.: Evaluation of the nutritional quality of four unexplored aquatic weeds from northeast India for the formulation of cost-effective fish feeds. Food Chem 2007, 103, 204. <http://dx.doi.org/10.1016/j.foodchem.2006.08.007>
• Choi Seon-Kang, Matsuda Satoru, Hoshino Takayuki, Peng Xue, Misawa Norihiko: Characterization of bacterial β-carotene 3,3′-hydroxylases, CrtZ, and P450 in astaxanthin biosynthetic pathway and adonirubin production by gene combination in Escherichia coli. Appl Microbiol Biotechnol 2006, 72, 1238. <http://dx.doi.org/10.1007/s00253-006-0426-2>
• Almansa Eduardo, Domingues Pedro, Sykes António, Tejera Noemi, Lorenzo António, Andrade José P.: The effects of feeding with shrimp or fish fry on growth and mantle lipid composition of juvenile and adult cuttlefish (Sepia officinalis). Aquaculture Amsterdam 2006, 256, 403. <http://dx.doi.org/10.1016/j.aquaculture.2006.02.025>
• Jeon You-Chul, Cho Chul-Woong, Yun Yeoung-Sang: Combined effects of light intensity and acetate concentration on the growth of unicellular microalga Haematococcus pluvialis. Enzyme Microbiology Technology 2006, 39, 490. <http://dx.doi.org/10.1016/j.enzmictec.2005.12.021>
• Huang Jun-Chao, Chen Feng, Sandmann Gerhard: Stress-related differential expression of multiple β-carotene ketolase genes in the unicellular green alga Haematococcus pluvialis. J Biotechnol 2006, 122, 176. <http://dx.doi.org/10.1016/j.jbiotec.2005.09.002>
• Kouakou N'Goran D. V., Choubert Georges: Effect of Varying the Concentration of Dietary Astaxanthin on Rainbow Trout, Oncorhynchus mykissMuscle Pigmentation. J Appl Aquac 2006, 18, 61. <http://dx.doi.org/10.1300/J028v18n02_05>
• Meng Chun Xiao, Liang Cheng Wei, Su Zhong Liang, Qin Song, Tseng Cheng Kui: There are two 5′-flanking regions of bkt encoding beta-carotene ketolase in Haematococcus pluvialis. Phycol 2006, 45, 218. <http://dx.doi.org/10.2216/04-74.1>
• Thewes S., Prado-Cabrero A., Prado M. M., Tudzynski B., Avalos J.: Characterization of a gene in the car cluster of Fusarium fujikuroi that codes for a protein of the carotenoid oxygenase family. Mol Genet Genomics 2005, 274, 217. <http://dx.doi.org/10.1007/s00438-005-0015-6>
• MENG Chun-Xiao, TENG Chang-Ying, JIANG Peng, QIN Song, TSENG Cheng-Kui: Cloning and Characterization of beta-Carotene Ketolase Gene Promoter in Haematococcus pluvialis. Acta Biochim Biophys Sinica 2005, 37, 270. <http://dx.doi.org/10.1111/j.1745-7270.2005.00033.x>
• White D.A., Ørnsrud R., Davies S.J.: Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2003, 136, 683. <http://dx.doi.org/10.1016/S1095-6433(03)00222-8>
• Nordgarden U., Ornsrud R., Hansen T., Hemre G.-I.: Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. Aquac Nutr 2003, 9, 161. <http://dx.doi.org/10.1046/j.1365-2095.2003.00236.x>
• LINAN-CABELLO M.A., PANIAGUA-MICHEL J., HOPKINS P.M.: Bioactive roles of carotenoids and retinoids in crustaceans. Aquac Nutr 2002, 8, 299. <http://dx.doi.org/10.1046/j.1365-2095.2002.00221.x>
• Grether Gregory F.: CAROTENOID LIMITATION AND MATE PREFERENCE EVOLUTION: A TEST OF THE INDICATOR HYPOTHESIS IN GUPPIES (POECILIA RETICULATA). Evolution Lancaster Pa 2000, 54, 1712. <http://dx.doi.org/10.1111/j.0014-3820.2000.tb00715.x>
• Grether Gregory F.: CAROTENOID LIMITATION AND MATE PREFERENCE EVOLUTION: A TEST OF THE INDICATOR HYPOTHESIS IN GUPPIES (POECILIA RETICULATA). Evolution Lancaster Pa 2000, 54, 1712. <http://dx.doi.org/10.1554/0014-3820(2000)054[1712:CLAMPE]2.0.CO;2>
• Harker Mark, Tsavalos Alex J., Young Andrew J.: Autotrophic growth and carotenoid production of Haematococcus pluvialis in a 30 liter air-lift photobioreactor. Journal of Fermentation and Bioengineering 1996, 82, 113. <http://dx.doi.org/10.1016/0922-338X(96)85031-8>