Pure Appl. Chem., 1994, Vol. 66, No. 5, pp. 1025-1032
http://dx.doi.org/10.1351/pac199466051025
The chemoprevention of cancer by dietary carotenoids: Studies in mouse and human cells
First page:
Pure Appl. Chem., 1994, Vol. 66, No. 5, pp. 1025-1032
http://dx.doi.org/10.1351/pac199466051025