Pure and Applied Chemistry

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• López-Saiz Carmen-María, Suárez-Jiménez Guadalupe-Miroslava, Plascencia-Jatomea Maribel, Burgos-Hernández Armando: Shrimp Lipids: A Source of Cancer Chemopreventive Compounds. Marine Drugs 2013, 11, 3926. <http://dx.doi.org/10.3390/md11103926>
• Martínez-Tomás Rebeca, Larqué Elvira, González-Silvera Daniel, Sánchez-Campillo María, Burgos María Isabel, Wellner Anna, Parra Soledad, Bialek Lucy, Alminger Marie, Pérez-Llamas Francisca: Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men. Eur J Nutr 2012, 51, 231. <http://dx.doi.org/10.1007/s00394-011-0211-6>
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• Sangeetha Ravi Kumar, Bhaskar Narayan, Divakar Sounder, Baskaran Vallikannan: Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). MOL CELL BIOCHEM 2010, 333, 299. <http://dx.doi.org/10.1007/s11010-009-0231-1>
• Li Binxing, Vachali Preejith, Bernstein Paul S.: Human ocular carotenoid-binding proteins. Photochem Photobiol Sci 2010, 9, 1418. <http://dx.doi.org/10.1039/c0pp00126k>
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• OKADA Yumika, ISHIKURA Masaharu, MAOKA Takashi: Bioavailability of Astaxanthin in Haematococcus Algal Extract: The Effects of Timing of Diet and Smoking Habits. Biosci Biotechnol Biochem 2009, 73, 1928. <http://dx.doi.org/10.1271/bbb.90078>
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• Jackson Henry, Braun Cristi L., Ernst Hansgeorg: The Chemistry of Novel Xanthophyll Carotenoids. The American Journal of Cardiology 2008, 101, S50. <http://dx.doi.org/10.1016/j.amjcard.2008.02.008>
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• KANG KYUNG R., CHERIAN GEETHA, SIM JEONG S.: Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil. J Fd Sci 2006, 63, 592. <http://dx.doi.org/10.1111/j.1365-2621.1998.tb15792.x>
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• Breithaupt Dietmar E., Weller Philipp, Wolters Maike, Hahn Andreas: Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study. br j nutr 2003, 90, 795. <http://dx.doi.org/10.1079/BJN2003962>
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