Pure and Applied Chemistry

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• Luterotti Svjetlana, Marković Ksenija, Franko Mladen, Bicanic Dane, Madžgalj Azamela, Kljak Kristina: Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods. Food Chemistry 2013, 140, 390. <http://dx.doi.org/10.1016/j.foodchem.2013.02.003>
• Luterotti Svjetlana, Kljak Kristina: Is the Simple Calibration Accurate Enough for Spectrophotometric Screening of Total Carotenoids in Corn Flours?. Journal of Cereal Chemistry 2012, 89, 100. <http://dx.doi.org/10.1094/CCHEM-11-11-0137>
• Swami Shrikant Baslingappa, Thakor N. J., Haldankar P. M., Kalse S. B.: Jackfruit and Its Many Functional Components as Related to Human Health: A Review. Comprehensive Reviews in Food Science and Food Safety 2012, 11, 565. <http://dx.doi.org/10.1111/j.1541-4337.2012.00210.x>
• Provesi João Gustavo, Dias Carolinne Odebrecht, Amante Edna Regina: Changes in carotenoids during processing and storage of pumpkin puree. Food Chem 2011, 128, 195. <http://dx.doi.org/10.1016/j.foodchem.2011.03.027>
• PFANDER H., RIESEN R., NIGGLI U.: ChemInform Abstract: HPLC and SFC of Carotenoids. Scope and Limitations. ChemInform 2010, 25, no. <http://dx.doi.org/10.1002/chin.199440310>
• Faria A. F., de Rosso V. V., Mercadante A. Z.: Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS. Plant Foods Hum Nutr 2009, 64, 108. <http://dx.doi.org/10.1007/s11130-009-0111-6>
• Rodriguez-Amaya Delia B., Kimura Mieko, Godoy Helena T., Amaya-Farfan Jaime: Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition. J Food Composition and Analysis 2008, 21, 445. <http://dx.doi.org/10.1016/j.jfca.2008.04.001>
• Karlina Marina V., Pozharitskaya Olga N., Shikov Alexander N., Kosman Vera M., Makarova Marina N., Makarov Valery G.: LC Method for Quantification of Lutein in Rat Plasma: Validation, and Application to a Pharmacokinetic Study. Chroma 2008, 68, 949. <http://dx.doi.org/10.1365/s10337-008-0804-2>
• Niizu P.Y., Rodriguez-Amaya Delia B.: Flowers and Leaves of Tropaeolum majus L. as Rich Sources of Lutein. J Fd Sci 2006, 70, S605. <http://dx.doi.org/10.1111/j.1365-2621.2005.tb08336.x>
• de Azevedo Cristiane H, Rodriguez-Amaya Delia B: Carotenoid composition of kale as influenced by maturity, season and minimal processing. J Sci Food Agric 2005, 85, 591. <http://dx.doi.org/10.1002/jsfa.1993>
• Bicanic Dane, Fogliano Vincenzo, Luterotti Svjetlana, Swarts Jan, Piani Giovanni, Graziani Giulia: Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography. J Sci Food Agric 2005, 85, 1149. <http://dx.doi.org/10.1002/jsfa.2080>
• de Azevedo-Meleiro Cristiane H., Rodriguez-Amaya Delia B.: Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing. J Food Composition and Analysis 2005, 18, 845. <http://dx.doi.org/10.1016/j.jfca.2004.10.006>
• Azevedo-Meleiro Cristiane H., Rodriguez-Amaya Delia B.: Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS. J Food Composition and Analysis 2004, 17, 385. <http://dx.doi.org/10.1016/j.jfca.2004.02.004>
• Hodisan Teodor, Socaciu Carmen, Ropan Ioana, Neamtu Gavril: Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography. J  Pharm Biomed Anal 1997, 16, 521. <http://dx.doi.org/10.1016/S0731-7085(97)00099-X>