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Pure Appl. Chem., 1994, Vol. 66, No. 3, pp. 387-392

http://dx.doi.org/10.1351/pac199466030387

Partial molar heat capacities volumes and compressibilities of aqueous solutions of some peptides that model side-chains of proteins

G. R. Hedwig

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  • Riyazuddeen, Gazal Umaima: Transfer Partial Molar Isentropic Compressibilities of (l-Alanine/l-Glutamine/Glycylglycine) from Water to 0.512 $${\mathrm{mol}}\!\cdot \!{\mathrm{kg}}^{-1}$$ mol · kg − 1 Aqueous $${\mathrm{KNO}}_{3}/0.512\, {\mathrm{mol}}\!\cdot \! {\mathrm{kg}}^{-1}$$ KNO 3 / 0.512 mol · kg − 1 Aqueous $${\mathrm{K}}_{2}{\mathrm{SO}}_{4}$$ K 2 SO 4 Solutions Between 298.15 K and 323.15 K. Int J Thermophys 2013, 34, 424. <http://dx.doi.org/10.1007/s10765-013-1432-0>
  • Dhondge Sudhakar S., Paliwal Rashmi L., Bhave Narayan S., Pandhurnekar Chandrashekhar P.: Study of thermodynamic properties of aqueous binary mixtures of glycine, l-alanine and β-alanine at low temperatures (T=275.15, 279.15, and 283.15)K. J Chem Thermo 2012, 45, 114. <http://dx.doi.org/10.1016/j.jct.2011.09.016>
  • Banipal Tarlok S., Sehgal Gagandeep: Partial molal adiabatic compressibilities of transfer of some amino acids and peptides from water to aqueous sodium chloride and aqueous glucose solutions. Thermochimica 1995, 262, 175. <http://dx.doi.org/10.1016/0040-6031(95)02400-V>