Pure and Applied Chemistry, 1994, Volume 66, No. 10-11, pp. 2205-2206, Other PAC articles by these authors

Pure Appl. Chem., 1994, Vol. 66, No. 10-11, pp. 2205-2206

http://dx.doi.org/10.1351/pac199466102205

Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms

E. Block and Russell Deorazio

Eric Block, Robert B. Cody, A. John Dane, Robert Sheridan, Abith Vattekkatte and Kai Wang

Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion

Eric Block, Evgeny V. Dikarev, Jin Jin, Bo Li, Marina A. Petrukhina and Shao-Zhong Zhang

Synthesis, structure, and chemistry of selenium-containing four-membered rings

E. Block, X.-J. Cai, P. C. Uden, Xing Zhang, B. D. Quimby and J. J. Sullivan

Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath

E. Block, S. Naganathan, D. Putman and S.-H. Zhao

Organosulfur chemistry of garlic and onion: Recent results