Pure and Applied Chemistry, 1994, Volume 66, No. 10-11, pp. 2205-2206, Cited by

Pure Appl. Chem., 1994, Vol. 66, No. 10-11, pp. 2205-2206

http://dx.doi.org/10.1351/pac199466102205

Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms

E. Block and Russell Deorazio

BLOCH E., DEORAZIO R.: ChemInform Abstract: Chemistry in a Salad Bowl: Comparative Organosulfur Chemistry of Garlic, Onion and Shiitake Mushrooms. ChemInform 2010, 26, no. <http://dx.doi.org/10.1002/chin.199507322>
Denk Michael K.: The Variable Strength of the Sulfur-Sulfur Bond: 78 to 41 kcal - G3, CBS-Q, and DFT Bond Energies of Sulfur (S₈) and Disulfanes XSSX (X = H, F, Cl, CH₃, CN, NH₂, OH, SH). Eur J Inorg Chem 2009, 2009, 1358. <http://dx.doi.org/10.1002/ejic.200800880>