Pure Appl. Chem., 1994, Vol. 66, No. 10-11, pp. 2205-2206
http://dx.doi.org/10.1351/pac199466102205
Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms
First page:
Pure Appl. Chem., 1994, Vol. 66, No. 10-11, pp. 2205-2206
http://dx.doi.org/10.1351/pac199466102205