Pure Appl. Chem., 1993, Vol. 65, No. 9, pp. 1933-1937
http://dx.doi.org/10.1351/pac199365091933
Monitoring and control of batch and fed-batch cultures of Saccharomyces cerevisiae by calorimetry
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Pure Appl. Chem., 1993, Vol. 65, No. 9, pp. 1933-1937
http://dx.doi.org/10.1351/pac199365091933