Pure and Applied Chemistry, 1993, Volume 65, No. 5, pp. 991-998, Cited by

Pure Appl. Chem., 1993, Vol. 65, No. 5, pp. 991-998

http://dx.doi.org/10.1351/pac199365050991

Effects of mutations on the thermodynamics of proteins

J. M. Sturtevant

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