Pure Appl. Chem., 1993, Vol. 65, No. 4, pp. 625-632
http://dx.doi.org/10.1351/pac199365040625
Organosulfur chemistry of garlic and onion: Recent results
Individual author index pages
Other PAC articles by these authors
Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion
Synthesis, structure, and chemistry of selenium-containing four-membered rings
Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath
Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms
A short route to chiral sulfoxides using titanium-mediated asymmetric oxidation