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Pure Appl. Chem., 1993, Vol. 65, No. 4, pp. 625-632

http://dx.doi.org/10.1351/pac199365040625

Organosulfur chemistry of garlic and onion: Recent results

E. Block, S. Naganathan, D. Putman and S.-H. Zhao

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Other PAC articles by these authors

Eric Block, Robert B. Cody, A. John Dane, Robert Sheridan, Abith Vattekkatte and Kai Wang
Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion
2010, Vol. 82, Issue 3, pp. 535-539 [Details + Abstract] [Full text - pdf 164 kB]
Eric Block, Evgeny V. Dikarev, Jin Jin, Bo Li, Marina A. Petrukhina and Shao-Zhong Zhang
Synthesis, structure, and chemistry of selenium-containing four-membered rings
2005, Vol. 77, Issue 12, pp. 2029-2032 [Details + Abstract] [Full text - pdf 163 kB]
E. Block, X.-J. Cai, P. C. Uden, Xing Zhang, B. D. Quimby and J. J. Sullivan
Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath
1996, Vol. 68, Issue 4, pp. 937-944 [Details] [Full text - pdf 527 kB]
E. Block and Russell Deorazio
Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms
1994, Vol. 66, Issue 10, pp. 2205-2206 [Details] [Full text - pdf 174 kB]
H. B. Kagan, Elisabet Duhach, C. Nemecek, P. Pitchen, O. Samuel and S.-H. Zhao
A short route to chiral sulfoxides using titanium-mediated asymmetric oxidation
1985, Vol. 57, Issue 12, pp. 1911-1916 [Details] [Full text - pdf 165 kB]