Pure and Applied Chemistry

CrossRef Cited-by Linking

• Suleria Hafiz Ansar Rasul, Butt Masood Sadiq, Anjum Faqir Muhammad, Saeed Farhan, Khalid Nauman: ONION: NATURE PROTECTION AGAINST PHYSIOLOGICAL THREATS. Critical Reviews in Food Science and Nutrition 2013, 130614084753004. <http://dx.doi.org/10.1080/10408398.2011.646364>
• Tangerman Albert, Winkel Edwin G.: Volatile Sulfur Compounds as The Cause of Bad Breath: A Review. Phosphorus, Sulfur, and Silicon and the Related Elements 2013, 188, 396. <http://dx.doi.org/10.1080/10426507.2012.736894>
• Liang Guo, Qiao Xuguang, Bi Yanhong, Zou Baoyu, Zheng Zhenjia: Studies on purification of allicin by molecular distillation. Journal of the Science Food and Agriculture 2012, 92, 1475. <http://dx.doi.org/10.1002/jsfa.4729>
• Jabbes Naouel, Arnault Ingrid, Auger Jacques, Al Mohandes Dridi Bouthaina, Hannachi Cherif: Agro-morphological markers and organo-sulphur compounds to assess diversity in Tunisian garlic landraces. Scientia Horticulturae 2012, 148, 47. <http://dx.doi.org/10.1016/j.scienta.2012.08.013>
• Becker Petra M., van Wikselaar Piet G., Mul Monique F., Pol Arjan, Engel Bas, Wijdenes Jan W., van der Peet-Schwering Carola M.C., Wisselink Henk J., Stockhofe-Zurwieden Norbert: Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model. Vet Microbiol 2012, 154, 316. <http://dx.doi.org/10.1016/j.vetmic.2011.07.011>
• Sanz-Biset Jaume, Cañigueral Salvador: Plant use in the medicinal practices known as “strict diets” in Chazuta valley (Peruvian Amazon). Journal of Ethnopharmacology 2011, 137, 271. <http://dx.doi.org/10.1016/j.jep.2011.05.021>
• Aoyagi Morihiro, Kamoi Takahiro, Kato Masahiro, Sasako Hiroshi, Tsuge Nobuaki, Imai Shinsuke: Structure and Bioactivity of Thiosulfinates Resulting from Suppression of Lachrymatory Factor Synthase in Onion. J AGRIC FD CHEM 2011, 59, 10893. <http://dx.doi.org/10.1021/jf202446q>
• BLOCK E., NAGANATHAN S., PUTMAN D., ZHAO S.-H.: ChemInform Abstract: Organo-Sulfur Chemistry of Garlic and Onion: Recent Results. ChemInform 2010, 24, no. <http://dx.doi.org/10.1002/chin.199326282>
• Tangerman A, Winkel E G: Extra-oral halitosis: an overview. J Breath Res 2010, 4, 017003. <http://dx.doi.org/10.1088/1752-7155/4/1/017003>
• Block Eric, Cody Robert B., Dane A. John, Sheridan Robert, Vattekkatte Abith, Wang Kai: Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion. Pure and App Chemis 2010, 1. <http://dx.doi.org/10.1351/PAC-CON-09-08-12>
• Seo Hye-Min, Joo Kwang-Jee: Volatile Flavor Compounds of Freeze Dried Garlic and Garlic Roasted with Oils. Journal of the Korean Society of Food Science and Nutrition 2007, 36, 332. <http://dx.doi.org/10.3746/jkfn.2007.36.3.332>
• Majchrzak Agnieszka, Mlostoń Grzegorz, Linden Anthony, Heimgartner Heinz: Reactions of Chlorosulfanyl Derivatives of Cyclobutanones with Different Nucleophiles. HCA 2006, 89, 1042. <http://dx.doi.org/10.1002/hlca.200690082>
• Abu-Lafi Saleh, Dembicki Jan W., Goldshlag Paulina, Hanuš Lumı́r O., Dembitsky Valery M.: The use of the ‘Cryogenic’ GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum. J Food Composition and Analysis 2004, 17, 235. <http://dx.doi.org/10.1016/j.jfca.2003.09.002>
• Lindinger W., Hansel A., Jordan A.: On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research. Int J Mass Spectrom Ion Proc 1998, 173, 191. <http://dx.doi.org/10.1016/S0168-1176(97)00281-4>
• Lindinger W., Jordan A.: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels. Chem Soc Rev 1998, 27, 347. <http://dx.doi.org/10.1039/a827347z>
• Tolstikov Genrikh A, Shul'ts Elvira E, Tolstikov Alexander G: Natural polysulfides. RUSS CHEM REV 1997, 66, 813. <http://dx.doi.org/10.1070/RC1997v066n09ABEH000281>
• Lindinger W, Hansel A: Plasma Sources Sci Technol 1997, 6, 111. <http://dx.doi.org/10.1088/0963-0252/6/2/004>
• Weigand Wolfgang, Wünsch Ralf: Sulfenato, Thiosulfinato, and Thiosulfonato Transition Metal Complexes. Chem Ber 1996, 129, 1409. <http://dx.doi.org/10.1002/cber.19961291202>
• Yu Tung-Hsi, Wu Chung-May, Ho Chi-Tang: Volatile compounds generated from thermal interaction of glucose and alliin or deoxyalliin in propylene glycol. Food Chem 1994, 51, 281. <http://dx.doi.org/10.1016/0308-8146(94)90028-0>