Pure and Applied Chemistry, 1993, Volume 65, No. 1, pp. 165-172

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Pure Appl. Chem., 1993, Vol. 65, No. 1, pp. 165-172

http://dx.doi.org/10.1351/pac199365010165

COMMISSION ON FOOD CHEMISTRY

Analytical methods for post-irradiation dosimetry of foods (Technical Report)

I. Rosenthal

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