Pure and Applied Chemistry

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• Park Jin-Ho, Byun Ju-Young, Mun Hyoyoung, Shim Won-Bo, Shin Yong-Beom, Li Taihua, Kim Min-Gon: A Regeneratable, Label-Free, Localized Surface Plasmon Resonance (LSPR) Aptasensor for the Detection of Ochratoxin A. Biosensors and Bioelectronics 2014. <http://dx.doi.org/10.1016/j.bios.2014.03.059>
• Algül Işıl, Kara Derya: Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey. Food Chemistry 2014, 157, 70. <http://dx.doi.org/10.1016/j.foodchem.2014.02.004>
• Poór Miklós, Veres Balázs, Jakus Péter B., Antus Csenge, Montskó Gergely, Zrínyi Zita, Vladimir-Knežević Sanda, Petrik József, Kőszegi Tamás: Flavonoid diosmetin increases ATP levels in kidney cells and relieves ATP depleting effect of ochratoxin A. Journal of Photochemistry and Photobiology B: Biology 2014, 132, 1. <http://dx.doi.org/10.1016/j.jphotobiol.2014.01.016>
• Poór Miklós, Kuzma Mónika, Matisz Gergely, Li Yin, Perjési Pál, Kunsági-Máté Sándor, Kőszegi Tamás: Further Aspects of Ochratoxin A-Cation Interactions: Complex Formation with Zinc Ions and a Novel Analytical Application of Ochratoxin A-Magnesium Interaction in the HPLC-FLD System. Toxins 2014, 6, 1295. <http://dx.doi.org/10.3390/toxins6041295>
• Poór Miklós, Kunsági-Máté Sándor, Czibulya Zsuzsanna, Li Yin, Peles-Lemli Beáta, Petrik József, Vladimir-Knežević Sanda, Kőszegi Tamás: Fluorescence spectroscopic investigation of competitive interactions between ochratoxin A and 13 drug molecules for binding to human serum albumin. Luminescence 2013, 28, 726. <http://dx.doi.org/10.1002/bio.2423>
• Poór Miklós, Kunsági-Máté Sándor, Matisz Gergely, Li Yin, Czibulya Zsuzsanna, Peles-Lemli Beáta, Kőszegi Tamás: Interaction of alkali and alkaline earth ions with Ochratoxin A. Journal of Luminescence 2013, 135, 276. <http://dx.doi.org/10.1016/j.jlumin.2012.09.030>
• Rhouati Amina, Hayat Akhtar, Hernandez Diana B., Meraihi Zahia, Munoz Roberto, Marty Jean-Louis: Development of an automated flow-based electrochemical aptasensor for on-line detection of Ochratoxin A. Sensors and Actuators B: Chemical 2013, 176, 1160. <http://dx.doi.org/10.1016/j.snb.2012.09.111>
• Novo Pedro, Moulas Géraud, França Prazeres Duarte Miguel, Chu Virginia, Conde João Pedro: Detection of ochratoxin A in wine and beer by chemiluminescence-based ELISA in microfluidics with integrated photodiodes. Sensors and Actuators B: Chemical 2013, 176, 232. <http://dx.doi.org/10.1016/j.snb.2012.10.038>
• Kumar R., Alam S., Chaudhari B. P., Dwivedi P. D., Jain S. K., Ansari K. M., Das M.: Ochratoxin A-induced cell proliferation and tumor promotion in mouse skin by activating the expression of cyclin-D1 and cyclooxygenase-2 through nuclear factor-kappa B and activator protein-1. Carcinogenesis 2013, 34, 647. <http://dx.doi.org/10.1093/carcin/bgs368>
• Stoev Stoycho, Denev Stefan: Porcine/Chicken or Human Nephropathy as the Result of Joint Mycotoxins Interaction. Toxins 2013, 5, 1503. <http://dx.doi.org/10.3390/toxins5091503>
• Pleadin Jelka, Perši Nina, Mitak Mario, Terzić Svjetlana, Milić Dinka, Vulić Ana, Brstilo Mate: Biochemical Changes in Pig Serum After Ochratoxin A Exposure. Bull Environ Contam & Toxicol 2012, 88, 1043. <http://dx.doi.org/10.1007/s00128-012-0615-x>
• Bazin I., Andreotti N, Hassine A.Ibn Hadj, De Waard M., Sabatier J.M., Gonzalez C.: Peptide binding to ochratoxin A mycotoxin: a new approach in conception of biosensors. Biosensors and Bioelectronics 2012. <http://dx.doi.org/10.1016/j.bios.2012.07.031>
• Poór Miklós, Kunsági-Máté Sándor, Bencsik Tímea, Petrik József, Vladimir-Knežević Sanda, Kőszegi Tamás: Flavonoid aglycones can compete with Ochratoxin A for human serum albumin: A new possible mode of action. International Journal of Biological Macromolecules 2012, 51, 279. <http://dx.doi.org/10.1016/j.ijbiomac.2012.05.019>
• Xiang Yu, Lu Yi: Portable and Quantitative Detection of Protein Biomarkers and Small Molecular Toxins Using Antibodies and Ubiquitous Personal Glucose Meters. Anal Chem A 2012, 84, 4174. <http://dx.doi.org/10.1021/ac300517n>
• Hadjeba-Medjdoub Kheira, Tozlovanu Mariana, Pfohl-Leszkowicz Annie, Frenette Christine, Paugh Robert J., Manderville Richard A.: Structure–Activity Relationships Imply Different Mechanisms of Action for Ochratoxin A-Mediated Cytotoxicity and Genotoxicity. Chemical Research Toxicology 2012, 25, 181. <http://dx.doi.org/10.1021/tx200406c>
• Pfohl-Leszkowicz Annie, Manderville Richard A.: An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity. Chemical Research Toxicology 2012, 25, 252. <http://dx.doi.org/10.1021/tx200430f>
• Li Taihua, Jo Eun-Jung, Kim Min-Gon: A label-free fluorescence immunoassay system for the sensitive detection of the mycotoxin, ochratoxin A. Chem Commn 2012, 48, 2304. <http://dx.doi.org/10.1039/c2cc17088d>
• Duan Nuo, Wu Shijia, Ma Xiaoyuan, Chen Xiujuan, Huang Yukun, Wang Zhouping: Gold Nanoparticle-Based Fluorescence Resonance Energy Transfer Aptasensor for Ochratoxin A Detection. Analytical Letters 2012, 45, 714. <http://dx.doi.org/10.1080/00032719.2011.653899>
• Akman Steven A., Adams Marissa, Case Doug, Park Gyungse, Manderville Richard A.: Mutagenicity of Ochratoxin A and Its Hydroquinone Metabolite in the SupF Gene of the Mutation Reporter Plasmid Ps189. Toxins 2012, 4, 267. <http://dx.doi.org/10.3390/toxins4040267>
• Tong Ping, Zhang Lan, Xu Jing-Juan, Chen Hong-Yuan: Simply amplified electrochemical aptasensor of Ochratoxin A based on exonuclease-catalyzed target recycling. biosens bioelectr 2011, 29, 97. <http://dx.doi.org/10.1016/j.bios.2011.07.075>
• Li Taihua, Jeon Ki-Seok, Suh Yung Doug, Kim Min-Gon: A label-free, direct and noncompetitive FRET immunoassay for ochratoxin A based on intrinsic fluorescence of an antigen and antibody complex. Chemical Communication 2011, 47, 9098. <http://dx.doi.org/10.1039/c1cc12604k>
• Labrinea Eleni P., Natskoulis Pantelis I., Spiropoulos Apostolos E., Magan Naresh, Tassou Chrysoula C.: A survey of ochratoxin A occurence in Greek wines. Food Additives & Contaminants Part B 2011, 4, 61. <http://dx.doi.org/10.1080/19393210.2010.539707>
• Tessini Catherine, Mardones Claudia, von Baer Dietrich, Vega Mario, Herlitz Erika, Saelzer Roberto, Silva Jorge, Torres Olga: Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection. Analytica Chimica Acta 2010, 660, 119. <http://dx.doi.org/10.1016/j.aca.2009.11.011>
• Muñoz Katherine, Blaszkewicz Meinolf, Degen Gisela H.: Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin. J Chromatogr B 2010, 878, 2623. <http://dx.doi.org/10.1016/j.jchromb.2009.11.044>
• Vega Mario, Muñoz Katherine, Sepúlveda Carolina, Aranda Mario, Campos Victor, Villegas Ricardo, Villarroel Orialis: Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market. J Food Control 2009, 20, 631. <http://dx.doi.org/10.1016/j.foodcont.2008.09.014>
• Lasram Salma, Mani Arij, Zaied Chiraz, Chebil Samir, Abid Salwa, Bacha Hassen, Mliki Ahmed, Ghorbel Abdelwahed: Evolution of ochratoxin A content during red and rose vinification. J Sci Food Agric 2008, 88, 1696. <http://dx.doi.org/10.1002/jsfa.3266>
• Mayer S., Engelhart S., Kolk A., Blome H.: The significance of mycotoxins in the framework of assessing workplace related risks. Mycotoxin Res 2008, 24, 151. <http://dx.doi.org/10.1007/BF03032342>
• EL Khoury André, Rizk Toufic, Lteif Roger, Azouri Hayat, Delia Marie-Line, Lebrihi Ahmed: Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts. Food Toxicology 2008, 46, 2244. <http://dx.doi.org/10.1016/j.fct.2008.02.026>
• Dimitrokallis V., Meimaroglou D.M., Markaki P.: Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production. Fed Chem Toxicol 2008, 46, 2435. <http://dx.doi.org/10.1016/j.fct.2008.03.027>
• BRAICU C., PUIA C., BODOKI E., SOCACIU C.: SCREENING AND QUANTIFICATION OF AFLATOXINS AND OCHRATOXIN A IN DIFFERENT CEREALS CULTIVATED IN ROMANIA USING THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY. J Food Quality 2008, 31, 108. <http://dx.doi.org/10.1111/j.1745-4557.2007.00187.x>
• Stoev Stoycho D.: Complex Etiology, Prophylaxis and Hygiene Control in Mycotoxic Nephropathies in Farm Animals and Humans. IJMS 2008, 9, 578. <http://dx.doi.org/10.3390/ijms9040578>
• Pfohl-Leszkowicz Annie, Manderville Richard A.: Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Mol Nutr Food Res 2007, 51, 61. <http://dx.doi.org/10.1002/mnfr.200600137>
• Giraudi G., Anfossi L., Baggiani C., Giovannoli C., Tozzi C.: Solid-phase extraction of ochratoxin A from wine based on a binding hexapeptide prepared by combinatorial synthesis. J Chromatogr A 2007, 1175, 174. <http://dx.doi.org/10.1016/j.chroma.2007.10.057>
• Kouadio Ahou Irène, Lebrihi Ahmed, Agbo Georges N’ zi, Mathieu Florence, Pfohl-Leszkowiz Annie, Dosso Mireille Bretin: Influence de l’interaction de la température et de l’activité de l’eau sur la croissance et la production de l’ochratoxine A par Aspergillus niger, Aspergillus carbonarius et Aspergillus ochraceus sur un milieu de base café. Can J Microbiol 2007, 53, 852. <http://dx.doi.org/10.1139/W06-143>
• Brow Mark E., Dai Jian, Park Gyungse, Wright Marcus W., Gillman Ivan G., Manderville Richard A.: Photochemically Catalyzed Reaction of Ochratoxin A with d- and l-cysteine¶. Photochem Pholobiol 2007, 76, 649. <http://dx.doi.org/10.1562/0031-8655(2002)0760649PCROOA2.0.CO2>
• Sforza Stefano, Dall'Asta Chiara, Marchelli Rosangela: Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. Mass Spectrom Rev 2006, 25, 54. <http://dx.doi.org/10.1002/mas.20052>
• Ringot Diana, Chango Abalo, Schneider Yves-Jacques, Larondelle Yvan: Toxicokinetics and toxicodynamics of ochratoxin A, an update. Chemico Biological Interactions 2006, 159, 18. <http://dx.doi.org/10.1016/j.cbi.2005.10.106>
• Mortensen Gerda K., Strobel Bjarne W., Hansen Hans C.B.: Degradation of zearalenone and ochratoxin A in three Danish agricultural soils. Chemosphere 2006, 62, 1673. <http://dx.doi.org/10.1016/j.chemosphere.2005.06.037>
• Muñoz Katherine, Vega Mario, Rios Gisela, Muñoz Sara, Madariaga Ricardo: Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption. Food Toxicology 2006, 44, 1884. <http://dx.doi.org/10.1016/j.fct.2006.06.008>
• Battilani P., Giorni P., Bertuzzi T., Formenti S., Pietri A.: Black aspergilli and ochratoxin A in grapes in Italy. Int Food Microbiol 2006, 111, S53. <http://dx.doi.org/10.1016/j.ijfoodmicro.2006.03.006>
• Timperio Anna Maria, Magro Paolo, Chilosi Gabriele, Zolla Lello: Assay of ochratoxin A in grape by high-pressure liquid chromatography coupled on line with an ESI–mass spectrometry. J Chromatogr B 2006, 832, 127. <http://dx.doi.org/10.1016/j.jchromb.2006.01.003>
• Pardo E., Marín S., Ramos A. J., Sanchis V.: Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review. Food Additives and Contaminants 2006, 23, 398. <http://dx.doi.org/10.1080/02652030500376102>
• Sangare-Tigori Béatrice, Moukha Serge, Kouadio H. James, Betbeder Anne-Marie, Dano Djédjé Sébastien, Creppy E. Edmond: Co-occurrence of aflatoxin B₁, fumonisin B₁, ochratoxin A and zearalenone in cereals and peanuts from Côte d’Ivoire. Food Additives and Contaminants 2006, 23, 1000. <http://dx.doi.org/10.1080/02652030500415686>
• Kouadio A. I., Agbo N. G., Lebrihi A., Mathieu F., Dosso M.: Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production. Food Additives and Contaminants 2006, 23, 295. <http://dx.doi.org/10.1080/02652030500469055>
• Varelis Peter, Leong Su-Lin L., Hocking Ailsa, Giannikopoulos Georgina: Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection. Food Additives and Contaminants 2006, 23, 1308. <http://dx.doi.org/10.1080/02652030600838258>
• Clark Heather A., Snedeker Suzanne M.: Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 2006, 9, 265. <http://dx.doi.org/10.1080/15287390500195570>
• Application of Fluorescence Polarization Immunoassay for the Screening of Ochratoxin A in Unpolished Rice. Journal of Life Science 2006, 16, 1006. <http://dx.doi.org/10.5352/JLS.2006.16.6.1006>
• Dao Huy Phong, Mathieu Florence, Lebrihi Ahmed: Two primer pairs to detect OTA producers by PCR method. Int Food Microbiol 2005, 104, 61. <http://dx.doi.org/10.1016/j.ijfoodmicro.2005.02.004>
• González G., Hinojo M.J., Mateo R., Medina A., Jiménez M.: Occurrence of mycotoxin producing fungi in bee pollen. Int Food Microbiol 2005, 105, 1. <http://dx.doi.org/10.1016/j.ijfoodmicro.2005.05.001>
• Meyvaci K. B., Altindisli A., Aksoy U., Eltem R., Turgut H., Arasiler Z., Kartal N.: Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses. Food Additives and Contaminants 2005, 22, 1138. <http://dx.doi.org/10.1080/02652030500199132>
• Lowe Deirdre P., Arendt Elke K.: The Use and Effects of Lactic Acid Bacteria in Malting and Brewing with Their Relationships to Antifungal Activity, Mycotoxins and Gushing: A Review. Journal of the Institute of Brewing 2004, 110, 163. <http://dx.doi.org/10.1002/j.2050-0416.2004.tb00199.x>
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