Pure and Applied Chemistry, 1992, Volume 64, No. 7, pp. 1029-1046

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Pure Appl. Chem., 1992, Vol. 64, No. 7, pp. 1029-1046

http://dx.doi.org/10.1351/pac199264071029

COMMISSION ON FOOD CHEMISTRY

Ochratoxin A: A review (Technical Report)

A. E. Pohland, S. Nesheim and L. Friedman

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