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Pure Appl. Chem., 1992, Vol. 64, No. 2, pp. 205-212

http://dx.doi.org/10.1351/pac199264020205

New trends in measurement and control of biotechnological processes

K. Schugerl

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  • López Pérez Pablo A., Yescas Rafael Maya, Gomez Acata Rigel V., Caballero Vicente Peña, López Ricardo Aguilar: Software sensors design for the simultaneous saccharification and fermentation of starch to ethanol. Fuel 2013, 110, 219. <http://dx.doi.org/10.1016/j.fuel.2012.11.020>
  • SCHUEGERL K.: ChemInform Abstract: New Trends in Measurement and Control of Biotechnological Processes. ChemInform 2010, 23, no. <http://dx.doi.org/10.1002/chin.199232305>
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