Pure Appl. Chem., 1992, Vol. 64, No. 2, pp. 205-212
http://dx.doi.org/10.1351/pac199264020205
New trends in measurement and control of biotechnological processes
CrossRef Cited-by Linking
- López Pérez Pablo A., Yescas Rafael Maya, Gomez Acata Rigel V., Caballero Vicente Peña, López Ricardo Aguilar: Software sensors design for the simultaneous saccharification and fermentation of starch to ethanol. Fuel 2013, 110, 219. <http://dx.doi.org/10.1016/j.fuel.2012.11.020>
- SCHUEGERL K.: ChemInform Abstract: New Trends in Measurement and Control of Biotechnological Processes. ChemInform 2010, 23, no. <http://dx.doi.org/10.1002/chin.199232305>
- Hilmer J.-M., Scheper Th.: A new version of an in situ sampling system for bioprocess analysis. Acta Biotechnol 1996, 16, 185. <http://dx.doi.org/10.1002/abio.370160216>
- Puchades R., Maquieira A.: Recent Developments in Flow Injection Immunoanalysis. Crit Rev Anal Chem 1996, 26, 195. <http://dx.doi.org/10.1080/10408349608050574>
- Goodacre Royston, Karim Amna, Kaderbhai Mustak A., Kell Douglas B.: Rapid and quantitative analysis of recombinant protein expression using pyrolysis mass spectrometry and artificial neural networks: application to mammalian cytochrome b5 in Escherichia coli. J Biotechnol 1994, 34, 185. <http://dx.doi.org/10.1016/0168-1656(94)90088-4>
- Sýs J., Prell A., Havlík I.: Application of the distributed control system in fermentation experiments. Folia Microbiol 1993, 38, 235. <http://dx.doi.org/10.1007/BF02814384>