Pure Appl. Chem., 1992, Vol. 64, No. 12, pp. 1959-1964
http://dx.doi.org/10.1351/pac199264121959
COMMISSIONS ON FOOD CHEMISTRY AND OILS, FATS AND DERIVATIVES
An assessment of lipid oxidation in foods (Technical Report)
Individual author index pages
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Analytical methods for post-irradiation dosimetry of foods (Technical Report)