Pure and Applied Chemistry, 1992, Volume 64, No. 11, pp. 1751-1755, Other PAC articles by these authors

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Pure Appl. Chem., 1992, Vol. 64, No. 11, pp. 1751-1755

http://dx.doi.org/10.1351/pac199264111751

Food technology and nutrition: Challenges for colloid and interface science

P. Richmond

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P. Richmond

Other PAC articles by these authors

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