Pure and Applied Chemistry, 1992, Volume 64, No. 11, pp. 1751-1755, Cited by

Pure Appl. Chem., 1992, Vol. 64, No. 11, pp. 1751-1755

http://dx.doi.org/10.1351/pac199264111751

Food technology and nutrition: Challenges for colloid and interface science

P. Richmond

Kaewmanee Thammarat, Bagnasco Lucia, Benjakul Soottawat, Lanteri Silvia, Morelli Carlo F., Speranza Giovanna, Cosulich M. Elisabetta: Characterisation of mucilages extracted from seven Italian cultivars of flax. Food Chemistry 2014, 148, 60. <http://dx.doi.org/10.1016/j.foodchem.2013.10.022>
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Xu Wen, Nikolov Alex, Wasan Darsh T., Gonsalves Alex, Borwankar Rajendra P.: Foam film rheology and thickness stability of foam-based food products. Colloid Surf A Phys Eng Aspects 2003, 214, 13. <http://dx.doi.org/10.1016/S0927-7757(02)00364-3>