Pure and Applied Chemistry

CrossRef Cited-by Linking

• Gonçalves Idalina, Martins Madalena, Loureiro Ana, Gomes Andreia, Cavaco-Paulo Artur, Silva Carla: Sonochemical and hydrodynamic cavitation reactors for laccase/hydrogen peroxide cotton bleaching. Ultrasonics Sonochemistry 2014, 21, 774. <http://dx.doi.org/10.1016/j.ultsonch.2013.08.006>
• OZCELIK BABUR, KURAM EMEL, DEMIRBAS ERHAN, ŞIK EMRAH: Effects of vegetable-based cutting fluids on the wear in drilling. Sadhana 2013, 38, 687. <http://dx.doi.org/10.1007/s12046-013-0179-4>
• Chongprakobkit Suchada, Maniratanachote Rawiwan, Tachaboonyakiat Wanpen: Oil-in-water emulsions stabilized by sodium phosphorylated chitosan. Carbohydrate Polymers 2013, 96, 82. <http://dx.doi.org/10.1016/j.carbpol.2013.03.065>
• Kundu Partha, Agrawal Akanksha, Mateen Haaris, Mishra Indra M.: Stability of oil-in-water macro-emulsion with anionic surfactant: Effect of electrolytes and temperature. Chemical Engineering Science 2013, 102, 176. <http://dx.doi.org/10.1016/j.ces.2013.07.050>
• Dong Bin, Xu Ying, Deng Hao, Luo Fan, Jiang Shengjian: Effects of pipeline corrosion on the injection water quality of low permeability in oilfield. Desalination 2013, 326, 141. <http://dx.doi.org/10.1016/j.desal.2013.07.001>
• Das Debolina, Lin Sarah, Sormoli Mona Edrisi, Langrish Timothy A.G.: The effects of WPI and Gum Arabic inhibition on the solid-phase crystallisation kinetics of lactose at different concentrations. Food Research International 2013, 54, 318. <http://dx.doi.org/10.1016/j.foodres.2013.07.038>
• Kumar Peeyush, Mishra Sapna, Malik Anushree, Satya Santosh: Preparation and characterization of Mentha×piperita oil emulsion for housefly (Musca domestica L.) control. Industrial Crops and Products 2013, 44, 611. <http://dx.doi.org/10.1016/j.indcrop.2012.09.013>
• Guo Ziqiang, Dong Mingzhe, Chen Zhangxin, Yao Jun: A fast and effective method to evaluate the polymer flooding potential for heavy oil reservoirs in Western Canada. Journal of Petroleum Science and Engineering 2013, 112, 335. <http://dx.doi.org/10.1016/j.petrol.2013.11.023>
• Kundu Partha, Mishra Indra Mani: Removal of emulsified oil from oily wastewater (oil-in-water emulsion) using packed bed of polymeric resin beads. Separation and Purification Technology 2013, 118, 519. <http://dx.doi.org/10.1016/j.seppur.2013.07.041>
• Humblet-Hua Nam-Phuong K., van der Linden Erik, Sagis Leonard M. C.: Surface rheological properties of liquid–liquid interfaces stabilized by protein fibrillar aggregates and protein–polysaccharide complexes. Soft Matter 2013, 9, 2154. <http://dx.doi.org/10.1039/c2sm26627j>
• Brzozowska A.M., Duits M.H.G., Mugele F.: Stability of stearic acid monolayers on Artificial Sea Water. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2012, 407, 38. <http://dx.doi.org/10.1016/j.colsurfa.2012.04.055>
• Silva Carla, Azoia Nuno G., Martins Madalena, Matamá Teresa, Wu Jing, Cavaco-Paulo Artur: Molecular recognition of esterase plays a major role on the removal of fatty soils during detergency. Journal of Biotechnology 2012, 161, 228. <http://dx.doi.org/10.1016/j.jbiotec.2012.06.019>
• S.Różańska, Broniarz-Press L., Różański J., Mitkowski P., Ochowiak M., Woziwodzki S.: Extensional Viscosity and Stability of Oil-in-water Emulsions with Addition Poly(ethylene oxide). Procedia Engineering 2012, 42, 733. <http://dx.doi.org/10.1016/j.proeng.2012.07.466>
• Tucker Ian M., Petkov Jordan T., Jones Craig, Penfold Jeffrey, Thomas Robert K., Rogers Sarah E., Terry Ann E., Heenan Richard K., Grillo Isabelle: Adsorption of Polymer–Surfactant Mixtures at the Oil–Water Interface. Langmuir 2012, 28, 14974. <http://dx.doi.org/10.1021/la303563j>
• Kuram Emel, Cetin M. Huseyin, Ozcelik Babur, Demirbas Erhan: Performance analysis of developed vegetable-based cutting fluids by D-optimal experimental design in turning process. International Journal of Computer Integrated Manufacturing 2012, 25, 1165. <http://dx.doi.org/10.1080/0951192X.2012.684724>
• Maiti Soumitra, Mishra I.M., Bhattacharya S.D., Joshi J.K.: Removal of oil from oil-in-water emulsion using a packed bed of commercial resin. Colloid Surf A Phys Eng Aspects 2011, 389, 291. <http://dx.doi.org/10.1016/j.colsurfa.2011.07.041>
• Aoki Koichi: Size-distribution of droplets in emulsions by statistical mechanics calculation. Journal of Colloid and Interface Science 2011, 360, 256. <http://dx.doi.org/10.1016/j.jcis.2011.04.054>
• Cetin M. Huseyin, Ozcelik Babur, Kuram Emel, Demirbas Erhan: Evaluation of vegetable based cutting fluids with extreme pressure and cutting parameters in turning of AISI 304L by Taguchi method. J  Clean Prod 2011, 19, 2049. <http://dx.doi.org/10.1016/j.jclepro.2011.07.013>
• Li Mengjuan, Aoki Koichi, Chen Jingyuan, Nishiumi Toyohiko: Voltammetric determination of concentrations of ferrocene-included nitrobenzene droplets in water. Journal of Electroanalytical Chemistry 2011, 655, 159. <http://dx.doi.org/10.1016/j.jelechem.2011.02.015>
• Kuram E., Ozcelik B., Demirbas E., Şik E., Tansel I. N.: Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method. Mat Manuf Proc 2011, 26, 1136. <http://dx.doi.org/10.1080/10426914.2010.536933>
• Ozcelik Babur, Kuram Emel, Demirbas Erhan, Sik Emrah: Optimization of surface roughness in drilling using vegetable-based cutting oils developed from sunflower oil. Ind Lubr Tribol 2011, 63, 271. <http://dx.doi.org/10.1108/00368791111140486>
• Nielsen Nina Skall, Klein Anna, Jacobsen Charlotte: Effect of ingredients on oxidative stability of fish oil-enriched drinking yoghurt. Eur J Lipid Sci Technol 2009, 111, 337. <http://dx.doi.org/10.1002/ejlt.200800162>
• Ee K.Y., Rehman A., Agboola S., Zhao J.: Influence of heat processing on functional properties of Australian wattle seed (Acacia victoriae Bentham) extracts. Food Hydrocoll 2009, 23, 116. <http://dx.doi.org/10.1016/j.foodhyd.2007.12.002>
• Fukuhira Yukako, Yabu Hiroshi, Ijiro Kuniharu, Shimomura Masatsugu: Interfacial tension governs the formation of self-organized honeycomb-patterned polymer films. Soft Matt 2009, 5, 2037. <http://dx.doi.org/10.1039/b821183c>
• Um Eujin, Lee Dae-Sik, Pyo Hyeon-Bong, Park Je-Kyun: Continuous generation of hydrogel beads and encapsulation of biological materials using a microfluidic droplet-merging channel. Microfluid Nanofluid 2008, 5, 541. <http://dx.doi.org/10.1007/s10404-008-0268-6>
• Ambrosone L., Mosca M., Ceglie A.: Impact of edible surfactants on the oxidation of olive oil in water-in-oil emulsions. Food Hydrocoll 2007, 21, 1163. <http://dx.doi.org/10.1016/j.foodhyd.2006.09.003>
• Sakai Yusuke, Yasueda Shin-Ichi, Ohtori Akira: Stability of latanoprost in an ophthalmic lipid emulsion using polyvinyl alcohol. Int J of Pharmaceutics 2005, 305, 176. <http://dx.doi.org/10.1016/j.ijpharm.2005.08.017>
• Xu Wen, Nikolov Alex, Wasan Darsh T.: Shear-induced fat particle structure variation and the stability of food emulsions: I. Effects of shear history, shear rate and temperature. Food Engineering 2005, 66, 97. <http://dx.doi.org/10.1016/j.jfoodeng.2004.02.041>
• Xu Wen, Nikolov Alex, Wasan Darsh T., Gonsalves Alex, Borwankar Rajendra P.: Foam film rheology and thickness stability of foam-based food products. Colloid Surf A Phys Eng Aspects 2003, 214, 13. <http://dx.doi.org/10.1016/S0927-7757(02)00364-3>
• Gupta Rajan, Muralidhara H.S: Interfacial challenges in the food industry. Trends in Food Science & Technology 2001, 12, 382. <http://dx.doi.org/10.1016/S0924-2244(02)00015-8>
• Aluko Rotimi E., McIntosh Tara, Reaney Martin: Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate. Food Res Int 2001, 34, 733. <http://dx.doi.org/10.1016/S0963-9969(01)00095-3>
• Mine Yoshinori, Keeratiurai Maneephan: Selective displacement of caseinate proteins by hens egg yolk lipoproteins at oil-in-water interfaces. Colloids Surface B 2000, 18, 1. <http://dx.doi.org/10.1016/S0927-7765(99)00126-5>
• Murray Brent S., Ventura Anne, Lallemant Cendrine: Dilatational rheology of protein+non-ionic surfactant films at air–water and oil–water interfaces. Colloid Surf A Phys Eng Aspects 1998, 143, 211. <http://dx.doi.org/10.1016/S0927-7757(98)00256-8>
• Dickinson Eric, Goller Michael I., Wedlock David J.: Creaming and rheology of emulsions containing polysaccharide and non-ionic or anionic surfactants. Colloid Surf A Phys Eng Aspects 1993, 75, 195. <http://dx.doi.org/10.1016/0927-7757(93)80430-M>