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Pure Appl. Chem., 1991, Vol. 63, No. 11, pp. 1659-1666

http://dx.doi.org/10.1351/pac199163111659

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES

Determination of benzo[a]pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of a collaborative study and the standardized method

P. W. Hendrikse and A. Dieffenbacher

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  • Sung Tae-Kyung, Lee Ji-Soo, Lee Hyeon-Gyu: Benzo(a)pyrene Contents in Commercial Vegetable Oils and Changes during Processing of Vegetable Oils. Korean Journal of Food Science and Technology 2012, 44, 269. <http://dx.doi.org/10.9721/KJFST.2012.44.3.269>
  • GÜLTEN ŞEKEROĞLU, GÖĞÜŞ FAHRETTIN, FADILOĞLU SIBEL: DETERMINATION OF BENZO(a)PYRENE IN VEGETABLE OILS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. J Food Quality 2007, 30, 300. <http://dx.doi.org/10.1111/j.1745-4557.2007.00122.x>
  • Barranco Alejandro, Alonso-Salces Rosa M., Corta E., Berrueta Luis A., Gallo Blanca, Vicente Francisca, Sarobe Martin: Comparison of donor–acceptor and alumina columns for the clean-up of polycyclic aromatic hydrocarbons from edible oils. Food Chem 2004, 86, 465. <http://dx.doi.org/10.1016/j.foodchem.2003.10.030>
  • Barranco Alejandro, Alonso-Salces Rosa M., Berrueta Luis A., Gallo Blanca, Vicente Francisca, Sarobe Martin: Comparison of two sample clean-up methodologies for the determination of polycyclic aromatic hydrocarbons in edible oils. J Sep Science 2003, 26, 1554. <http://dx.doi.org/10.1002/jssc.200301583>