Pure Appl. Chem., 1991, Vol. 63, No. 10, pp. 1491-1494
http://dx.doi.org/10.1351/pac199163101491
Ice crystallization induced by silver iodide and bacteria in microsize droplets dispersed within emulsions
CrossRef Cited-by Linking
- Drelich Audrey, Gomez François, Clausse Danièle, Pezron Isabelle: Evolution of water-in-oil emulsions stabilized with solid particles. Colloid Surf A Phys Eng Aspects 2010, 365, 171. <http://dx.doi.org/10.1016/j.colsurfa.2010.01.042>
- Missous G., Thammavongs B., Dieuleveux V., Guéguen M., Panoff J.M.: Improvement of the cryopreservation of the fungal starter Geotrichum candidum by artificial nucleation and temperature downshift control. Crybiology 2007, 55, 66. <http://dx.doi.org/10.1016/j.cryobiol.2007.05.004>
- Widehem P, Cochet N: Pseudomonas syringae as an ice nucleator—application to freeze-concentration. Process Biochem 2003, 39, 405. <http://dx.doi.org/10.1016/S0032-9592(03)00052-9>
- LI JINGKUN, LEE TUNG-CHING: Bacterial Extracellular Ice Nucleator Effects on Freezing of Foods. J Fd Sci 1998, 63, 375. <http://dx.doi.org/10.1111/j.1365-2621.1998.tb15746.x>
- Cochet N., Blanc C., Luquet M.P., Bouabdillah D., Clausse D.: Ice nucleation by bacteria: Production and activity. Colloid Surf A Phys Eng Aspects 1994, 83, 187. <http://dx.doi.org/10.1016/0927-7757(93)02648-X>