Pure and Applied Chemistry

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• Santos Cecilia I.A.V., Ribeiro Ana C.F., Veríssimo Luís M.P., Lobo Victor M.M., Esteso Miguel A.: Influence of potassium chloride on diffusion of 2-hydroxypropyl-β cyclodextrin and β-cyclodextrin at T=298.15K and T=310.15K. The Journal of Chemical Thermodynamics 2013, 57, 220. <http://dx.doi.org/10.1016/j.jct.2012.08.035>
• Santos C. I. A. V., Esteso M. A., Sartorio R., Ortona O., Sobral A. J. N., Arranja C. T., Lobo V. M. M., Ribeiro A. C. F.: A Comparison between the Diffusion Properties of Theophylline/β-Cyclodextrin and Theophylline/2-Hydroxypropyl-β-Cyclodextrin in Aqueous Systems. J. Chem. Eng. Data 2012, 57, 1881. <http://dx.doi.org/10.1021/je2013928>
• Ribeiro Ana C.F., Barros Marisa C.F., Lobo Victor M.M., Sobral Abílio J.F.N., Fangaia Sonia I.G., Nicolau Pedro M.G., Guerra Fernando A.D.R.A., Esteso M.A.: Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25°C and 37°C. Food Chem 2011, 124, 842. <http://dx.doi.org/10.1016/j.foodchem.2010.07.005>
• Ribeiro Ana C. F., Gomes Joselaine C. S., Santos Cecilia I. A. V., Lobo Victor M. M., Esteso Miguel A., Leaist Derek G.: Ternary Mutual Diffusion Coefficients of Aqueous NiCl2 + NaCl and NiCl2 + HCl Solutions at 298.15 K. J. Chem. Eng. Data 2011, 56, 4696. <http://dx.doi.org/10.1021/je2006693>
• Ribeiro Ana C.F., Simões Susana M.N., Lobo Victor M.M., Valente Artur J.M., Esteso M.A.: Interaction between copper chloride and caffeine as seen by diffusion at 25°C and 37°C. Food Chem 2010, 118, 847. <http://dx.doi.org/10.1016/j.foodchem.2009.05.026>
• Grossmann Thomas, Winkelmann Jochen: Ternary Diffusion Coefficients of Cyclohexane + Toluene + Methanol by Taylor Dispersion Measurements at 298.15 K. Part 1. Toluene-Rich Area†. J. Chem. Eng. Data 2009, 54, 405. <http://dx.doi.org/10.1021/je800444e>
• Chung Jessica M., Peacock-López Enrique: Cross-diffusion in the Templator model of chemical self-replication. Lett A 2007, 371, 41. <http://dx.doi.org/10.1016/j.physleta.2007.04.114>
• Chung Jessica M., Peacock-López Enrique: Bifurcation diagrams and Turing patterns in a chemical self-replicating reaction-diffusion system with cross diffusion. J Chem Phys 2007, 127, 174903. <http://dx.doi.org/10.1063/1.2784554>
• Albright John G., Paduano Luigi, Sartorio Roberto, Vergara Alessandro, Vitagliano Vincenzo: Multicomponent Diffusion in Systems Containing Molecules of Different Size. 1. Mutual Diffusion in the Ternary System Poly(ethylene glycol) 2000 + Poly(ethylene glycol) 200 + Water. J Chemical & Engineering Data 2001, 46, 1283. <http://dx.doi.org/10.1021/je0100894>
• Gunning Yvonne M, Parker Roger, Ring Stephen G: Diffusion of short chain alcohols from amorphous maltose–water mixtures above and below their glass transition temperature. Carbohydrates Research 2000, 329, 377. <http://dx.doi.org/10.1016/S0008-6215(00)00203-2>
• Vergara A, Paduano L, Vitagliano V, Sartorio R: Multicomponent diffusion in solutions where crystals grow. Material Chemistry and Physics 2000, 66, 126. <http://dx.doi.org/10.1016/S0254-0584(00)00308-4>
• Paduano L., Sartorio R., Vitagliano V., Costantino L.: Equilibrium and Transport Properties of Aqueous Pentaethyleneglycol-1-hexyl Ether and Sodium Hexanesulfonate at 25°C. Journal of Colloid and Interface Science 1997, 189, 189. <http://dx.doi.org/10.1006/jcis.1997.4808>