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Pure Appl. Chem., 1991, Vol. 63, No. 10, pp. 1435-1439

http://dx.doi.org/10.1351/pac199163101435

Solution thermodynamics of amino acid-18 crown 6 and amino acid-cryptand 222 complexation reactions

A. F. Danil de Namor, M. C. Ritt, D. F. V. Lewis, M. J. Schwing-Weill and F. A. Neu

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  • Usacheva T. R., Chernov I. V., Sharnin V. A., Voronina S. I., Matteoli E.: Molecular complex formation between l-phenylalanine and 18-crown-6 in H2O–DMSO solvents studied by titration calorimetry at T = 298.15 K. J Therm Anal Calorim 2013, 112, 399. <http://dx.doi.org/10.1007/s10973-012-2820-6>
  • Usacheva T. R., Lan Fam Tkhi, Sharnin V. A., Baranski A.: Molecular complexation of some amino acids and triglycine with 18-crown-6 ether in H2O-EtOH solvents at 298.15 K. Russ. J. Inorg. Chem. 2013, 58, 1264. <http://dx.doi.org/10.1134/S0036023613100239>
  • Usacheva T.R., Sharnin V.A., Chernov I.V., Matteoli E., Terekhova I.V., Kumeev R.S.: The influence of water–ethanol mixture on the thermodynamics of complex formation between 18-crown-6 ether and l-phenylalanine. Chemical Physics Letters 2012, 543, 155. <http://dx.doi.org/10.1016/j.cplett.2012.06.054>
  • Usacheva T. R., Kuz’mina I. A., Sharnin V. A., Chernov I. V., Matteoli E.: The influence of the composition of an aqueous-acetone solvent on the thermodynamic characteristics of complex formation of 18-crown-6 ether with glycine. Russ J Phys Chem 2011, 85, 948. <http://dx.doi.org/10.1134/S003602441106032X>
  • Zielenkiewicz Wojciech, Marcinowicz Agniaszka, Cherenok Sergey, Kalchenko Vitaly I., Poznański Jaroslaw: Phosphorylated Calixarenes as Receptors of L-Amino Acids and Dipeptides: Calorimetric Determination of Gibbs Energy, Enthalpy and Entropy of Complexation. Supramol Chem 2006, 18, 167. <http://dx.doi.org/10.1080/10610270500484738>
  • Demirel N., Bulut Y.: Synthesis of chiral diaza 18-crown-6 ethers from chiral amines and molecular recognition of potassium and sodium salts of amino acids. Tet Asymm 2003, 14, 2633. <http://dx.doi.org/10.1016/S0957-4166(03)00594-9>
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  • Terekhova I. V., Kulikov O. V.: Thermodynamic parameters of the interaction of cryptand[222] with amino acids in water at 298.15 K. Russ Chem Bull 1999, 48, 2259. <http://dx.doi.org/10.1007/BF02498268>
  • Czekalla M, Stephan H, Habermann B, Trepte J, Gloe K, Schmidtchen F.P: Complexation studies of zwitterionic amino acids with crown and guanidinium compounds using titration calorimetry. Thermochimica 1998, 313, 137. <http://dx.doi.org/10.1016/S0040-6031(98)00254-8>
  • Buschmann H.-J, Schollmeyer E, Mutihac L: The complexation of amino alcohols and amino acids by the crown ether 18C6 and the cryptand (222) in methanol. Thermochimica 1998, 316, 189. <http://dx.doi.org/10.1016/S0040-6031(98)00308-6>
  • Buschmann H.-J., Wenz G., Schollmeyer E., Mutihac Lucia: Solvent influence upon complex formation between crown ethers and unprotonated amines. Thermochimica 1995, 261, 1. <http://dx.doi.org/10.1016/0040-6031(95)02384-E>
  • Kulikov Oleg V., Zielenkiewicz Wojciech, Krestov Gennady A.: Enthalpies of interaction of some amino acids and peptides with crown ethers in water at 25°C. Thermochimica 1994, 241, 1. <http://dx.doi.org/10.1016/0040-6031(94)87001-2>