Pure and Applied Chemistry

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• Ghazy Noureldin Abuelfadl, Ohyama Katsumi, Amano Hiroshi, Suzuki Takeshi: Cold storage of the predatory mite Neoseiulus californicus is improved by pre-storage feeding on the diapausing spider mite Tetranychus urticae. BioControl 2014, 59, 185. <http://dx.doi.org/10.1007/s10526-013-9555-6>
• Sullivan Melissa, Brown Alexandria C., Clotfelter Ethan D.: Dietary carotenoids do not improve motility or antioxidant capacity in cichlid fish sperm. Fish Physiol Biochem 2014. <http://dx.doi.org/10.1007/s10695-014-9934-7>
• Harada Hisashi, Maoka Takashi, Osawa Ayako, Hattan Jun-ichiro, Kanamoto Hirosuke, Shindo Kazutoshi, Otomatsu Toshihiko, Misawa Norihiko: Construction of transplastomic lettuce (Lactuca sativa) dominantly producing astaxanthin fatty acid esters and detailed chemical analysis of generated carotenoids. Transgenic Res 2014, 23, 303. <http://dx.doi.org/10.1007/s11248-013-9750-3>
• García-Romero Josefa, Ginés Rafael, Izquierdo Marisol, Robaina Lidia: Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): Effect on fillet fatty acid profile and flesh quality parameters. Aquaculture 2014, 420-421, 231. <http://dx.doi.org/10.1016/j.aquaculture.2013.10.035>
• García-Romero J., Ginés R., Izquierdo M.S., Haroun R., Badilla R., Robaina L.: Effect of dietary substitution of fish meal for marine crab and echinoderm meals on growth performance, ammonia excretion, skin colour, and flesh quality and oxidation of red porgy (Pagrus pagrus). Aquaculture 2014, 422-423, 239. <http://dx.doi.org/10.1016/j.aquaculture.2013.11.024>
• Suzuki Takeshi, Yoshioka Yoshio, Tsarsitalidou Olga, Ntalia Vivi, Ohno Suguru, Ohyama Katsumi, Kitashima Yasuki, Gotoh Tetsuo, Takeda Makio, Koveos Dimitris S.: An LED-based UV-B irradiation system for tiny organisms: System description and demonstration experiment to determine the hatchability of eggs from four Tetranychus spider mite species from Okinawa. Journal of Insect Physiology 2014, 62, 1. <http://dx.doi.org/10.1016/j.jinsphys.2014.01.005>
• Snoeijs Pauline, Häubner Norbert: Astaxanthin dynamics in Baltic Sea mesozooplankton communities. Journal of Sea Research 2014, 85, 131. <http://dx.doi.org/10.1016/j.seares.2013.04.015>
• Zhang Jie, Sun Zheng, Sun Peipei, Chen Tianpeng, Chen Feng: Microalgal carotenoids: beneficial effects and potential in human health. Food Funct. 2014, 5, 413. <http://dx.doi.org/10.1039/c3fo60607d>
• Chougle Jyoti A., Singhal Rekha S., Baik Oon-Doo: Recovery of Astaxanthin from Paracoccus NBRC 101723 using Ultrasound-Assisted Three Phase Partitioning (UA-TPP). Separation Science and Technology 2014, 49, 811. <http://dx.doi.org/10.1080/01496395.2013.872146>
• Takeungwongtrakul Sirima, Benjakul Soottawat, Santoso Joko, Trilaksani Wini, Nurilmala Mala: Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei ). Journal of Food Processing and Preservation 2014, n/a. <http://dx.doi.org/10.1111/jfpp.12203>
• Dambeck Michael, Sandmann Gerhard: Antioxidative Activities of Algal Keto Carotenoids Acting as Antioxidative Protectants in the Chloroplast. Photochem Photobiol 2014, n/a. <http://dx.doi.org/10.1111/php.12249>
• Liu Po Hung, Aoi Wataru, Takami Maki, Terajima Hitomi, Tanimura Yuko, Naito Yuji, Itoh Yoshito, Yoshikawa Toshikazu: The astaxanthin-induced improvement in lipid metabolism during exercise is mediated by a PGC-1α increase in skeletal muscle. J. Clin. Biochem. Nutr. 2014, 54, 86. <http://dx.doi.org/10.3164/jcbn.13-110>
• Ambati Ranga, Moi Phang, Ravi Sarada, Aswathanarayana Ravishankar: Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs 2014, 12, 128. <http://dx.doi.org/10.3390/md12010128>
• Maoka Takashi, Kuwahara Takashi, Narita Masanao: Carotenoids of Sea Angels Clione limacina and Paedoclione doliiformis from the Perspective of the Food Chain. Marine Drugs 2014, 12, 1460. <http://dx.doi.org/10.3390/md12031460>
• Subramanian Balaji, Tchoukanova Nadéjda, Djaoued Yahia, Pelletier Claude, Ferron Mathieu: Raman spectroscopic investigations on intermolecular interactions in aggregates and crystalline forms of trans-astaxanthin. J. Raman Spectrosc. 2013, 44, 219. <http://dx.doi.org/10.1002/jrs.4194>
• Maia Lenize F., de Oliveira Vanessa E., Oliveira Maria E. R., Reis Felipe D., Fleury Beatriz G., Edwards Howell G. M., de Oliveira Luiz F. C.: Colour diversification in octocorals based on conjugated polyenes: A Raman spectroscopic view. J. Raman Spectrosc. 2013, 44, 560. <http://dx.doi.org/10.1002/jrs.4226>
• Christaki Efterpi, Bonos Eleftherios, Giannenas Ilias, Florou-Paneri Panagiota: Functional properties of carotenoids originating from algae. J. Sci. Food Agric. 2013, 93, 5. <http://dx.doi.org/10.1002/jsfa.5902>
• Colín-Chávez Citlali, Soto-Valdez Herlinda, Peralta Elizabeth, Lizardi-Mendoza Jaime, Balandrán-Quintana René Renato: Fabrication and Properties of Antioxidant Polyethylene-based Films Containing Marigold ( Tagetes erecta ) Extract and Application on Soybean Oil Stability. Packag. Technol. Sci. 2013, 26, 267. <http://dx.doi.org/10.1002/pts.1982>
• Johnson Eric A.: Biotechnology of non-Saccharomyces yeasts—the basidiomycetes. Appl Microbiol Biotechnol 2013, 97, 7563. <http://dx.doi.org/10.1007/s00253-013-5046-z>
• Choi Seon-Kang, Osawa Ayako, Maoka Takashi, Hattan Jun-ichiro, Ito Kei, Uchiyama Ai, Suzuki Mai, Shindo Kazutoshi, Misawa Norihiko: 3-β-Glucosyl-3′-β-quinovosyl zeaxanthin, a novel carotenoid glycoside synthesized by Escherichia coli cells expressing the Pantoea ananatis carotenoid biosynthesis gene cluster. Appl Microbiol Biotechnol 2013, 97, 8479. <http://dx.doi.org/10.1007/s00253-013-5101-9>
• Miao Fengping, Geng Yahong, Lu Dayan, Zuo Jincheng, Li Yeguang: Stability and changes in astaxanthin ester composition from Haematococcus pluvialis during storage. Chin. J. Ocean. Limnol. 2013, 31, 1181. <http://dx.doi.org/10.1007/s00343-013-2105-3>
• Barbosa A., Palacios M. J., Negro J. J., Cuervo J. J.: Plasma carotenoid depletion during fasting in moulting penguins. J Ornithol 2013, 154, 559. <http://dx.doi.org/10.1007/s10336-012-0918-z>
• Ho Adeljean L. F. C., O’Shea Stephen K., Pomeroy Harold F.: Dietary esterified astaxanthin effects on color, carotenoid concentrations, and compositions of clown anemonefish, Amphiprion ocellaris, skin. Aquacult Int 2013, 21, 361. <http://dx.doi.org/10.1007/s10499-012-9558-9>
• Svennevig Katja: Antioxidants in combination with omega-3 fatty acids protect rat neonatal cardiomyocytes against H2O2-induced oxidative stress. Nutrafoods 2013, 12, 97. <http://dx.doi.org/10.1007/s13749-013-0034-6>
• Yuan Chao, Du Lei, Jin Zhengyu, Xu Xueming: Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin. Carbohydrate Polymers 2013, 91, 385. <http://dx.doi.org/10.1016/j.carbpol.2012.08.059>
• Butler Michael W., Karanfilian Briette, Homsher Melissa, McGraw Kevin J.: Carotenoid supplementation during adulthood, but not development, decreases testis size in mallards. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2013, 166, 465. <http://dx.doi.org/10.1016/j.cbpa.2013.07.024>
• Bodiga Vijaya Lakshmi, Eda Sasidhar Reddy, Veduruvalasa Vijaya Durga, Mididodla Lalitha Devi, Parise Prabhu Kumar, Kodamanchili Sujitha, Jallepalli Swetha, Inapurapu Santhi Priya, Neerukonda Manjusha, Vemuri Praveen Kumar, Bodiga Sreedhar: Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene. International Journal of Biological Macromolecules 2013, 56, 41. <http://dx.doi.org/10.1016/j.ijbiomac.2013.01.030>
• de Jesus Raposo Maria Filomena, de Morais Rui Manuel Santos Costa, de Morais Alcina Maria Miranda Bernardo: Health applications of bioactive compounds from marine microalgae. Life Sciences 2013. <http://dx.doi.org/10.1016/j.lfs.2013.08.002>
• Huangfu Jieqiong, Liu Jin, Sun Zheng, Wang Mingfu, Jiang Yue, Chen Zhen-Yu, Chen Feng: Antiaging Effects of Astaxanthin-Rich Alga Haematococcus pluvialis on Fruit Flies under Oxidative Stress. J. Agric. Food Chem. 2013, 61, 7800. <http://dx.doi.org/10.1021/jf402224w>
• Dai Qijing, You Xiang, Che Liming, Yu Fei, Selomulya Cordelia, Chen Xiao Dong: An Investigation in Microencapsulating Astaxanthin Using a Monodisperse Droplet Spray Dryer. Drying Technology 2013, 31, 1562. <http://dx.doi.org/10.1080/07373937.2013.800877>
• Yu Ping, Gu Huifen: Bioactive substances from marine fishes, shrimps and algae and their functions: present and future. Critical Reviews in Food Science and Nutrition 2013, 130925124839002. <http://dx.doi.org/10.1080/10408398.2012.686933>
• Mori Junichi, Yokoyama Hiroshi, Sawada Toshihiko, Miyashita Yousuke, Nagata Kouzou: Anti-Oxidative Properties of Astaxanthin and Related Compounds. Molecular Crystals and Liquid Crystals 2013, 580, 52. <http://dx.doi.org/10.1080/15421406.2013.804380>
• Binawade Yogita, Jagtap Aarti: Neuroprotective Effect of Lutein Against 3-Nitropropionic Acid–Induced Huntington's Disease–Like Symptoms: Possible Behavioral, Biochemical, and Cellular Alterations. Journal of Medicinal Food 2013, 16, 934. <http://dx.doi.org/10.1089/jmf.2012.2698>
• Ho Adeljean L. F. C., Orlando Bertran Nicole M., Lin Junda: Dietary Esterified Astaxanthin Concentration Effect on Dermal Coloration and Chromatophore Physiology in Spinecheek Anemonefish, Premnas biaculeatus. J World Aquacult Soc 2013, 44, 76. <http://dx.doi.org/10.1111/jwas.12010>
• Contreras Gabriela, Barahona Salvador, Rojas María, Baeza Marcelo, Cifuentes Víctor, Alcaíno Jennifer: Increase in the astaxanthin synthase gene (crtS) dose by in vivo DNA fragment assembly in Xanthophyllomyces dendrorhous. BMC Biotechnol 2013, 13, 84. <http://dx.doi.org/10.1186/1472-6750-13-84>
• Gomez Leonardo, Cortes Raul, Valenzuela Ariel, Smith Carlos: Kinetics of reactive oxygen species produced by rainbow trout (Oncorhynchus mykiss) leukocytes and the effect of the antioxidant astaxanthin. Acta Vet. Brno 2013, 82, 435. <http://dx.doi.org/10.2754/avb201382040435>
• Hashimoto Hirotaka, Arai Kiyomi, Hayashi Shimmin, Okamoto Hiroyuki, Takahashi Jiro, Chikuda Makoto, Obara Yoshitaka: Effects of astaxanthin on antioxidation in human aqueous humor. J. Clin. Biochem. Nutr. 2013, 53, 1. <http://dx.doi.org/10.3164/jcbn.13-6>
• Heydarizadeh Parisa, Poirier Isabelle, Loizeau Damien, Ulmann Lionel, Mimouni Virginie, Schoefs Benoît, Bertrand Martine: Plastids of Marine Phytoplankton Produce Bioactive Pigments and Lipids. Marine Drugs 2013, 11, 3425. <http://dx.doi.org/10.3390/md11093425>
• López-Saiz Carmen-María, Suárez-Jiménez Guadalupe-Miroslava, Plascencia-Jatomea Maribel, Burgos-Hernández Armando: Shrimp Lipids: A Source of Cancer Chemopreventive Compounds. Marine Drugs 2013, 11, 3926. <http://dx.doi.org/10.3390/md11103926>
• Kim Jeong Hwa, Kim Sang Min, Pan Cheol-Ho, Choi Joong-Kook, Lee Jae Kwon: Evaluation of Anti-inflammatory Activities and Mechanisms of Microalga Phaeodactylum tricornutum. Journal of Applied Biological Chemistry 2013, 56, 61. <http://dx.doi.org/10.3839/jabc.2013.011>
• Han Danxiang, Li Yantao, Hu Qiang: Astaxanthin in microalgae: pathways, functions and biotechnological implications. ALGAE 2013, 28, 131. <http://dx.doi.org/10.4490/algae.2013.28.2.131>
• Wang Junfeng, Sommerfeld Milton R., Lu Congming, Hu Qiang: Combined effect of initial biomass density and nitrogen concentration on growth and astaxanthin production of Haematococcus pluvialis (Chlorophyta) in outdoor cultivation. ALGAE 2013, 28, 193. <http://dx.doi.org/10.4490/algae.2013.28.2.193>
• Maoka Takashi, Yasui Hiroyuki, Ohmori Aya, Tokuda Harukuni, Suzuki Nobutaka, Osawa Ayako, Shindo Kazutoshi, Ishibashi Takashi: Anti-oxidative, anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin. J. Oleo Sci. 2013, 62, 181. <http://dx.doi.org/10.5650/jos.62.181>
• Nakajima Hiroaki, Fukazawa Katsunori, Wakabayashi Yuki, Wakamatsu Kazumasa, Senda Kazuhiro, Imokawa Genji: Abrogating effect of a xanthophyll carotenoid astaxanthin on the stem cell factor-induced stimulation of human epidermal pigmentation. Arch Dermatol Res 2012, 304, 803. <http://dx.doi.org/10.1007/s00403-012-1248-y>
• Bano Fareha, Zutshi Sunaina, Fatma Tasneem: Chromium (VI) induced oxidative stress in Hapalosiphon fontinalis. World J Microbiol Biotechnol 2012, 28, 2505. <http://dx.doi.org/10.1007/s11274-012-1058-6>
• Ahn Mi-Jeong, Noh Seol Ah, Ha Sun-Hwa, Back Kyoungwhan, Lee Shin Woo, Bae Jung Myung: Production of ketocarotenoids in transgenic carrot plants with an enhanced level of β-carotene. Plant Biotechnol Rep 2012, 6, 133. <http://dx.doi.org/10.1007/s11816-011-0206-z>
• Uchino Yuichi, Uchino M., Dogru M., Fukagawa K., Tsubota K.: Improvement of accommodation with anti-oxidant supplementation in visual display terminal users. J Nutr Health Aging 2012, 16, 478. <http://dx.doi.org/10.1007/s12603-012-0059-3>
• Yuan Chao, Jin Zhengyu, Xu Xueming: Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies. Carbohydrate Polymers 2012, 89, 492. <http://dx.doi.org/10.1016/j.carbpol.2012.03.033>
• Rowe Melissah, Tourville Elizabeth A., McGraw Kevin J.: Carotenoids in bird testes: Links to body carotenoid supplies, plumage coloration, body mass and testes mass in house finches (Carpodacus mexicanus). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2012, 163, 285. <http://dx.doi.org/10.1016/j.cbpb.2012.06.005>
• Vani Paila Rupa, Rao Yallapragada Prabhakara, Thatipaka Samuel David Raj: Response of glutathione system and carotenoids to sublethal copper in the postlarvae of Penaeus indicus. Ecotoxicological and Environmental Safety 2012, 75, 127. <http://dx.doi.org/10.1016/j.ecoenv.2011.08.023>
• Takeungwongtrakul Sirima, Benjakul Soottawat, H-kittikun Aran: Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): Compositions and deterioration as affected by iced storage. Food Chemistry 2012, 134, 2066. <http://dx.doi.org/10.1016/j.foodchem.2012.04.003>
• Sánchez-Camargo Andrea P., Meireles M. Ângela A., Ferreira Ana L.K., Saito Erika, Cabral Fernando A.: Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures. J Sup Fluids 2012, 61, 71. <http://dx.doi.org/10.1016/j.supflu.2011.09.017>
• Nguyen Tien Dat, Nguyen Xuan Cuong, Longeon Arlette, Keryhuel Aline, Le Minh Ha, Kim Young Ho, Chau Van Minh, Bourguet-Kondracki Marie-Lise: Antioxidant benzylidene 2-aminoimidazolones from the Mediterranean sponge Phorbas topsenti. Tetrahedron 2012, 68, 9256. <http://dx.doi.org/10.1016/j.tet.2012.08.074>
• Manivannan Karunamoorthy, Anantharaman Perumal, Balasubramanian Thangavel: Evaluation of antioxidant properties of marine microalga Chlorella marina (Butcher, 1952). Asian Pacific Journal of Tropical Biomedicine 2012, 2, S342. <http://dx.doi.org/10.1016/S2221-1691(12)60185-3>
• Kim D-M., Hyun S-S., Yun P., Lee C-H., Byun S-Y.: Identification of an emulsifier and conditions for preparing stable nanoemulsions containing the antioxidant astaxanthin : Novel preparation of astaxanthin nanoemulsion. J Cosmet Sci 2012, 34, 64. <http://dx.doi.org/10.1111/j.1468-2494.2011.00682.x>
• Abadie-Guedes Ricardo, Guedes Rubem C. A., Bezerra Ranilson S.: The Impairing Effect of Acute Ethanol on Spreading Depression is Antagonized by Astaxanthin in Rats of 2 Young-Adult Ages. Alcohol Clin Exp Res 2012, 36, 1563. <http://dx.doi.org/10.1111/j.1530-0277.2012.01766.x>
• Terazawa Shuko, Nakajima Hiroaki, Shingo Mori, Niwano Takao, Imokawa Genji: Astaxanthin attenuates the UVB-induced secretion of prostaglandin E2 and interleukin-8 in human keratinocytes by interrupting MSK1 phosphorylation in a ROS depletion-independent manner. Experimental Dermatology 2012, 21, 11. <http://dx.doi.org/10.1111/j.1600-0625.2012.01496.x>
• Røjbek MC, Jacobsen C, Tomkiewicz J, Støttrup JG: Linking lipid dynamics with the reproductive cycle in Baltic cod Gadus morhua. Mar. Ecol. Prog. Ser. 2012, 471, 215. <http://dx.doi.org/10.3354/meps10012>
• Maoka Takashi, Tokuda Harukuni, Suzuki Nobutaka, Kato Hideaki, Etoh Hideo: Anti-Oxidative, Anti-Tumor-Promoting, and Anti-Carcinogensis Activities of Nitroastaxanthin and Nitrolutein, the Reaction Products of Astaxanthin and Lutein with Peroxynitrite. Marine Drugs 2012, 10, 1391. <http://dx.doi.org/10.3390/md10061391>
• Agarwal Mahesh, Parameswari Royapuram P., Vasanthi Hannah R., Das Dipak K.: Dynamic Action of Carotenoids in Cardioprotection and Maintenance of Cardiac Health. Molecules 2012, 17, 4755. <http://dx.doi.org/10.3390/molecules17044755>
• Etoh Hideo, Suhara Mika, Tokuyama Sinji, Kato Hideaki, Nakahigashi Rie, Maejima Yasunori, Ishikura Masaharu, Terada Yukimasa, Maoka Takashi: Auto-Oxidation Products of Astaxanthin. J Oleo Sci 2012, 61, 17. <http://dx.doi.org/10.5650/jos.61.17>
• Nishioka Yasushi, Oyagi Atsushi, Tsuruma Kazuhiro, Shimazawa Masamitsu, Ishibashi Takashi, Hara Hideaki: The antianxiety-like effect of astaxanthin extracted from Paracoccus carotinifaciens. BioFactors 2011, 37, 25. <http://dx.doi.org/10.1002/biof.130>
• Guedes A. Catarina, Amaro Helena M., Pereira Ricardo D., Malcata F. Xavier: Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus. J Biotechnol Prog 2011, 27, 1218. <http://dx.doi.org/10.1002/btpr.649>
• Li Haixia, Zhang Peng, Song Xiyu, Wang Wenfeng: Determination of Astaxanthin and Canthaxanthin Triplet Properties in Different Polarities of the Solvent by Laser Flash Photolysis. Chin J Chem 2011, 29, 1535. <http://dx.doi.org/10.1002/cjoc.201180276>
• Wu Wei, Lu Mingbo, Yu Longjiang: A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous . Eur Food Res Technol 2011, 232, 463. <http://dx.doi.org/10.1007/s00217-010-1414-4>
• Schmidt Isabell, Schewe Hendrik, Gassel Sören, Jin Chao, Buckingham John, Hümbelin Markus, Sandmann Gerhard, Schrader Jens: Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous . Appl Microbiol Biotechnol 2011, 89, 555. <http://dx.doi.org/10.1007/s00253-010-2976-6>
• Amat Juan A., Rendón Miguel A., Garrido-Fernández Juan, Garrido Araceli, Rendón-Martos Manuel, Pérez-Gálvez Antonio: Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up. Behav Ecol Sociobiol 2011, 65, 665. <http://dx.doi.org/10.1007/s00265-010-1068-z>
• Kalinowski C. T., Robaina L. E., Izquierdo M. S.: Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus . Aqua Int 2011, 19, 811. <http://dx.doi.org/10.1007/s10499-010-9401-0>
• Holdt Susan Løvstad, Kraan Stefan: Bioactive compounds in seaweed: functional food applications and legislation. J Appl Phycol 2011, 23, 543. <http://dx.doi.org/10.1007/s10811-010-9632-5>
• Zhao Daqiu, Zhou Chunhua, Tao Jun: Carotenoid Accumulation and Carotenogenic Genes Expression During Two Types of Persimmon Fruit (Diospyros kaki L.) Development. Plant Mol Biol Reptr 2011, 29, 646. <http://dx.doi.org/10.1007/s11105-010-0272-3>
• Choi Hye Duck, Youn Yeo Kyu, Shin Wan Gyoon: Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects. Plant Foods and Human Nutrition 2011, 66, 363. <http://dx.doi.org/10.1007/s11130-011-0258-9>
• Pu Jianing, Sathivel Subramaniam: Kinetics of Lipid Oxidation and Degradation of Flaxseed Oil Containing Crawfish (Procambarus clarkii) Astaxanthin. J Am Oil Chem Soc 2011, 88, 595. <http://dx.doi.org/10.1007/s11746-010-1713-8>
• Takizawa Yusuke, Kitazato Takuya, Kishimoto Hisanao, Tomita Mikio, Hayashi Masahiro: Effects of antioxidants on drug absorption in in vivo intestinal ischemia/reperfusion. Eur J Drug Metab Pharmacokinet 2011, 35, 89. <http://dx.doi.org/10.1007/s13318-010-0020-y>
• Kumar Anbarasu, Srikanta Akshatha Hosahalli, Muthukumar S.P., Sukumaran Umesh-Kumar, Govindaswamy Vijayalakshmi: Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food Toxicology 2011, 49, 3098. <http://dx.doi.org/10.1016/j.fct.2011.09.003>
• Hayes J.E., Allen P., Brunton N., O’Grady M.N., Kerry J.P.: Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid. Food Chemistry 2011, 126, 948. <http://dx.doi.org/10.1016/j.foodchem.2010.11.092>
• Sun Zheng, Liu Jin, Zeng Xiaohui, Huangfu Jieqiong, Jiang Yue, Wang Mingfu, Chen Feng: Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis. Food Chem 2011, 126, 1629. <http://dx.doi.org/10.1016/j.foodchem.2010.12.043>
• Romero Alberto, Cordobés Felipe, Guerrero Antonio, Puppo María Cecilia: Crayfish protein isolated gels. A study of pH influence. Food Hydrocolloids 2011, 25, 1490. <http://dx.doi.org/10.1016/j.foodhyd.2011.02.024>
• Ngo Dai-Hung, Wijesekara Isuru, Vo Thanh-Sang, Van Ta Quang, Kim Se-Kwon: Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview. Food Res Int 2011, 44, 523. <http://dx.doi.org/10.1016/j.foodres.2010.12.030>
• Lee Ji-Soo, Park Sun-Ah, Chung Donghwa, Lee Hyeon Gyu: Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery. Intern J Biol Macromol 2011, 49, 268. <http://dx.doi.org/10.1016/j.ijbiomac.2011.04.021>
• Perrot-Minnot Marie-Jeanne, Gaillard Maria, Dodet Raphaël, Cézilly Frank: Interspecific differences in carotenoid content and sensitivity to UVB radiation in three acanthocephalan parasites exploiting a common intermediate host. Int J Parasitology 2011, 41, 173. <http://dx.doi.org/10.1016/j.ijpara.2010.08.006>
• Guerra Beatriz Alves, Otton Rosemari: Impact of the carotenoid astaxanthin on phagocytic capacity and ROS/RNS production of human neutrophils treated with free fatty acids and high glucose. Int Immunopharmacol 2011, 11, 2220. <http://dx.doi.org/10.1016/j.intimp.2011.10.004>
• Sánchez-Camargo Andrea Pilar, Almeida Meireles Maria Ângela, Lopes Bruna Letícia Fontoura, Cabral Fernando Antonio: Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis). Food Engineering 2011, 102, 87. <http://dx.doi.org/10.1016/j.jfoodeng.2010.08.008>
• Sánchez-Camargo Andrea P., Martinez-Correa Hugo A., Paviani Losiane C., Cabral Fernando A.: Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis). J Sup Fluids 2011, 56, 164. <http://dx.doi.org/10.1016/j.supflu.2010.12.009>
• Chew Boon P., Mathison Bridget D., Hayek Michael G., Massimino Stefan, Reinhart Gregory A., Park Jean Soon: Dietary astaxanthin enhances immune response in dogs. Veterinary Immunology and Immunopathology 2011, 140, 199. <http://dx.doi.org/10.1016/j.vetimm.2010.12.004>
• Choi Hye Duck, Kang Hee Eun, Yang Si Hyung, Lee Myung Gull, Shin Wan Gyoon: Pharmacokinetics and first-pass metabolism of astaxanthin in rats. br j nutr 2011, 105, 220. <http://dx.doi.org/10.1017/S0007114510003454>
• Chu Fong Lam, Pirastru Laura, Popovic Radovan, Sleno Lekha: Carotenogenesis Up-regulation in Scenedesmus sp. Using a Targeted Metabolomics Approach by Liquid Chromatography−High-Resolution Mass Spectrometry. J Agric Food Chem 2011, 59, 3004. <http://dx.doi.org/10.1021/jf105005q>
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