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Pure Appl. Chem., 1990, Vol. 62, No. 7, pp. 1449-1452

Baker's yeast mediated synthesis of natural products

C. Fuganti

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G. Fronza, C. Fuganti, Monica Mendozza, R. Rigoni, S. Servia and Gioia Zucchi
Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds
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G. Fronza, C. Fuganti, Piero Grasselli, G. Pedrocchi-Fantoni and S. Servi
Minor synthetic capacities of baker’s yeast towards unnatural substrates
1992, Vol. 64, Issue 8, pp. 1099-1101 [Details] [Full text - pdf 197 kB]