Pure and Applied Chemistry, 1990, Volume 62, No. 7, pp. 1449-1452, Other PAC articles by these authors

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Pure Appl. Chem., 1990, Vol. 62, No. 7, pp. 1449-1452

http://dx.doi.org/10.1351/pac199062071449

Baker's yeast mediated synthesis of natural products

C. Fuganti

Individual author index pages

C. Fuganti

Other PAC articles by these authors

G. Fronza, C. Fuganti, Monica Mendozza, R. Rigoni, S. Servia and Gioia Zucchi

Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds

1996, Vol. 68, Issue 11, pp. 2065-2071 [Details] [Full text - pdf 391 kB]

G. Fronza, C. Fuganti, Piero Grasselli, G. Pedrocchi-Fantoni and S. Servi

Minor synthetic capacities of baker’s yeast towards unnatural substrates

1992, Vol. 64, Issue 8, pp. 1099-1101 [Details] [Full text - pdf 197 kB]